2 garlic cloves, diced . In a large saucepan saute the onion in the vegetable oil until soft. Turn the heat down so that the soup is simmering only and pop on the lid. Call Mission Nutrition! Chopped fresh chervil is delicious as well but if that is not possible - chopped fresh parsley works a treat! In a large cooking pot, melt the olive oil on a medium heat. Create a gourmet meal at home with this easy broccoli and blue cheese soup recipe. Add in the broccoli florets and stir to combine - add in the salt and pepper. 1 head of broccoli, about 400g. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! This broccoli salad is a picnic favourite, combining broccoli, walnuts, cranberries and just a little bacon for delicious results. Cooking time: 20 minutes. Heat up soup prior to guests' arrival and place in the warmed slow cooker - keep on high with the lid on and guests can help themselves. Season with pepper and purée in a blender. Preparation: 15 minutes. Serve.Cook's Tips - To serve, crumble room temperature blue cheese over the top of the hot soup. Add So Good Regular and salt and process until combined. Allow to cool slightly and blend until soup is smooth. Add the cream and stir. Blue Cheese and Broccoli Soup. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Puree soup and return to heat. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. We have cream of broccoli soup, broccoli cheese soup and loads more. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! Ingredients: 2 heads of broccoli; 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes ; 1 leek, thinly sliced; 2 onions, roughly chopped; 4 cups salt reduced stock; 1 tbsp oil or butter; How to make: 1) Fry the onion and leek until soft. Get your serve of nutritious vegies while you warm your body and soul with this comforting soup recipe from The Australian Women's Weekly's 'Food For The Soul' cookbook. When the oil is hot, add the leeks and garlic. Place in a blender and puree until smooth. This 20 minute broccoli soup is a great way to boost your fibre intake and get those extra greens in the day! Cook broccoli and garlic for 5–6 minutes, until bright green and softened. Get creative with your Christmas gifts this year! Prep time: 15 minutes. Cover pot and bring to the boil. Purée in a food processor then season. Broccoli Stalk, Leek and Blue Cheese Soup. Add the broccoli and stock to the pan. Raw Broccoli & Smoked Salmon Salad If you’re yet to try broccoli raw, this salad is the perfect excuse. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. Gently reheat. Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. Allow to cook for a further 10 minutes. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Pour the chicken or vegetable stock into the pan and add the broccoli florets. needs to read it!' Lee. Method. Add the onion, garlic, dried oregano and chilli flakes to the saucepan, and cook while stirring for 3-4 minutes or until the onion becomes translucent. Add the bacon, onion and garlic and cook for 4-5 minutes, or until brown. 3 Cool slightly. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Pour the soup into a blender, filling the pitcher no more than halfway full. ½ Tbsp canola oil 2 onions, chopped 1 Tbsp curry powder 1 tsp chilli powder 1 tsp ground ginger 1 cup lite coconut milk 1 head broccoli, roughly chopped 2 carrots, peeled and chopped pinch salt freshly ground black pepper, to taste 12 chives. Simmer for a remaining 4-5 minutes or until the broccoli is al dente. Add stock and cook until potatoes are tender. Bring to the boil and reduce the heat … Add broccoli and stock, cover and simmer for 10 minutes. Carefully pour the chicken stock into the pot, and simmer for 5-10 minutes, before adding the broccoli florets and kale. Add … Place olive oil in large heavy-based saucepan. Grilled Coromandel Mussels with Chorizo,…, Boulettes Grecques (Greek Meatballs with…, 2 - 3 rashers bacon, rind removed, chopped, 1kg fresh broccoli (use stems if organic, remove if not as they have little flavour). 1 onion, diced . … Chop onions and garlic in a food processor. Add broccoli and boil rapidly. Serves 4. Ingredients. Heat oil in a heavy-based pot on low heat. ', 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes, Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek, Cut each broccoli into 4-6 pieces and add this to the pan along with the potatoes and stock, Serve with a sprinkle of grated cheese or a few cubes of blue cheese. Prep Time Cook Time Total Time Author Serves ; 10 mins : 20 mins : 30 mins : Oakleys : 4 : Fight the winter blues with this nutritionally dense and oh so creamy broccoli soup! Return soup to saucepan. – can’t thank you enough' Debbie, 'Just awesome – everyone Reduce heat and simmer for 25 minutes or until the potato and broccoli stalks are tender. For a copy of one of my books ‘Lose Weight for Life’ or my diary ‘It’s a Beautiful Day’ with more great recipes in, grab a copy here. Add onion and sauté for 4-5 minutes, until tender 2. 1 broccoli stalk, diced 1 head of broccoli, cut into florets 1 leek, diced 2 potatoes, diced 1 tablespoon olive oil 1 litre reduced salt chicken stock 100g blue cheese, crumbled Freshly ground pepper Method Saute broccoli stalks and leek in oil for 5 minutes. Add the courgette, broccoli, potato and thyme. 1 leek, sliced thinly . Cauliflower & Broccoli Soup Soup is often a perfect way to make the most of fresh winter vegetables. Pour in the warm vegetable stock and bring to the boil. needs to read it! – can’t thank you enough', 'Just awesome – everyone Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Broccoli and coconut soup Try this tasty combination of flavours. 1 medium leek. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Heat the olive oil in a large saucepan over a medium heat. Add stock and cook until potatoes are tender. 1 medium … Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Sign up for more ideas & inspiration…It's FREE! Do not rush this stage. Heat the oil in a large saucepan over a medium heat. Add broccoli, cauliflower and stock. Click to find out more. It’s always best to buy produce that’s in season as it’s always the best quality and price. Add stock, increase heat to medium and simmer for 5–6 minutes, until soft. Remove from heat. One serve provides you with your daily intake of vitamin C to boost immunity and strengthen skin, hair and nails. Season with herb salt and pepper. Hold down the lid of the … Serves: 4. Bring to boil, then reduce heat, cover and simmer for 10 minutes. Sauté over slow heat until translucent, but not coloured. Add the hot water and amaranth. Transfer mixture to a heat-safe blender or use a stick mixer to purée until smooth. Soup always tastes better the next day - make ahead and if serving at a dinner party, use your beloved slow cooker. Australian Women's Weekly | 6 Recipe Sausage and broccoli pasta. Remove from heat and puree the soup mixture. Ingredients (serves 4-5) 2 heads broccoli, chopped into chunks (use the whole broccoli) 2 medium potatoes, chopped into chunks . Give it a good stir. Add the potatoes, broccoli, vegetable stock, salt, pepper and parsley then cover with the saucepan lid and simmer until potatoes and broccoli are soft. Heat the oil in a large heavy-based saucepan. 5 cups vegetable stock . Love this blog? New Zealand Woman's Weekly | 5 Recipe Broccoli and kale soup with lemon creme fraiche. Preparation. Serves 4. Looking for a quick and easy soup recipe to make this weekend? Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Heat a large saucepan on medium and melt the butter. Purée in a food processor then season. Ingredients. 'Best book I have ever read Method. Add the onion and garlic and cook for 4-5 minutes, or until golden. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Ingredients. Add broccoli and simmer until just tender - no more or you will lose the great green colour. https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup Vegetarian Broccoli and Cauliflower Soup 9 Cooking: 15 minutes . Cover and bring the soup to the boil. Serve with crusty bread and … Feeling overwhelmed with the end of year madness? Add potatoes, stock and bay leaf. Fry the onion and leek until soft Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek Cut each broccoli into 4-6 pieces and add this to the pan along with … 'Best book I have ever read It also keeps the menu varied over the year and introduces new tastes to the family. You can have this as a yummy snack or easy lunch/ dinner meal. 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