The rice will begin to puff up after 5 to 10 seconds of being in the oil. If using baby bok choy, separate into individual leaves. Heat a wok or skillet over high heat until very hot. She won the raffle prize I offered for the Menu for Hope fundraiser. Congratulations to Jenny Williams! Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Olive oil is usually fine to use within a year of purchase. Just skip the marinating step. If you'd like, you can dress up this recipe by mixing half of a small onion (chopped), 4.929 mL (1.000  tsp) minced garlic, and red pepper flakes, onion powder, and parsley to taste. Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). This reminded me a bought a bag of these rice cakes in a vacuum sealed package and left in my fridge unused. Factors such as brands purchased, natural variations in fresh ingredients, etc. Distribute the rice cakes on top (this prevents them from sticking to the wok). Hi Yoko, these rice cakes are generally made with just regular rice, or a mixture of regular rice and glutinous rice, while japanese mochi is made with mainly glutinous rice. Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. Now you are ready to cook. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. When it's set, you can chop and scramble with a spatula then mix with your ric… Add garlic and stir-fry until garlic is golden … Along with the bok choy/cabbage and Shaoxing wine. Spicy Stir-fried Rice Cakes: Recipe Instructions. Cooked rice, or microwaveable rice pouch 2. Fantastic recipe! The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. Parmesan rice cakes taste so fantastic, you won’t believe how basic the ingredients are and how quick they come together. Serve your cakes as soon as possible after frying, since the oil will spoil them after a day or so. Melt the remaining 4 tablespoons of butter in a skillet with the oil. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. If it develops any kind of bitter or rancid flavor, throw it out! It's better to make your rice cakes thinner rather than thicker, because they will expand a lot during cooking. These rice cakes are meant for savory uses, while Japanese mochi is usually used in sweet desserts. ¼ cup white sugar 2. Although rice cakes flavors are quite varied and can be satisfying on their own, rice cakes can be used as a substitute for bread or crackers. wikiHow is where trusted research and expert knowledge come together. I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. Plate and serve! Thoroughly wash the baby bok choy (or napa cabbage). 1 tablespoon toasted sesame oil 5. Tteokbokki sauce. This site uses Akismet to reduce spam. It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Push the rice to one side of the wok and pour in the egg. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. If you're using dried rice that you didn't cook first, it may take closer to 20 seconds for the rice … To make standard egg-fried rice, all you need is; 1. Use a cooking thermometer placed in the skillet to … I think I was a little heavy handed with the dark soy sauce. Original Thick Rice Cakes This is where it all began. This web page has become a wonderful adventure for me. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! First, the sweet rice has to be soaked for hours. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. These aren't quite like the standard puffed rice cakes from the grocery store, because they won't taste like styrofoam. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Once the egg hits the bottom, it will begin to cook. Tested. I am eating this recipe right now. I kept checking back to see if I’d made a mistake, but it’s hard to make a mistake with such a simple combination of sauces all made with a tablespoon. Chinese Stir Fried Sticky Rice Cakes (Nian Gao) • Steamy Kitchen … For tips on how to make cheesy rice cakes, keep reading! Thank you, Michael. Rinse the rice cakes and drain. When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Our version uses pork (but you can substitute chicken) and leafy greens. Then, the rice is cooked in a steamer for 40 minutes to an … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Sour Cream & Chives Rice Cakes So big on flavour you won’t want to share. When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold. After … The spicy tteokbokki sauce is usually made with a combination of gochujang (고추장, Korean red chili pepper paste) and gochugaru (고추가루, Korean red chili pepper flakes). Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(, My apologies, Samantha. Looking for more authentic recipes? I will make it again. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Bring the oil to a 204.455 °C (400.019 °F) boil. Heat 1 tablespoon oil in a wok over high heat. By using our site, you agree to our. Cook … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Also prepare the garlic and scallions. Sarah is the older daughter/sister in The Woks of Life family. Also, this has been so helpful in finding the ingredients. Rice cakes are big on crunch and packed with natural goodness. Find them next to the fresh noodles and dumpling wrappers. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Traditionally, yaksik was a highly time-consuming dish. Various online calculators also provide different results, depending on their sources. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. How are these rice cakes different from Japanese mochi rice cakes? Cover, and cook for 2 minutes to steam the rice cakes. When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. How to cook rice – basic recipe. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. It has been so much fun. If using baby bok choy, separate into individual leaves. Hi Sarah! Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. … It's best to eat cheesy rice cakes right after eating them, as the oil will go rancid if you try to store it. We’ve just updated the recipe with some cutbacks :-). Hi Marilyn, you can substitute sliced shiitake mushrooms. http://www.facebook.com/HIKAKIN http://twitter.com/HikakinBeatbox Sticky white rice is best for this recipe because it holds its shape well. 2 tablespoons soy sauce 3. The wikiHow Video Team also followed the article's instructions and verified that they work. Tap here to receive our FREE top 25 recipe book! To make this process easier, you can press the rice into a simple circular cookie cutter or round mold. And lucky for me, my mom is a true master at making traditional Korean rice cake. Everywhere I looked was something to learn about. Check them out: You may substitute the pork in this recipe with boneless skinless chicken thighs. Swirl in 2 tablespoons of oil. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. Pour the dried rice into a small fine mesh strainer and lower the strainer into the pot. This won't affect the taste at all, but they just won't look pretty on a plate. Only soak (according to package instructions) if using dried rice cakes. Once the seasoned stock is boiling, add the ¼ cup water for seasoning sauce: 1. The same result may be accomplished using "kiri mochi" which are shelf stable Then, add your rice and warm through. We use cookies to make wikiHow great. Secret to Cook Dried Rice Stick Noodles (Banh Pho) perfectly | … On the shelves there, I found each and every spelling on different brands! Add the vegetable oil to coat the wok, and add the pork and garlic. Recipe: chinese stir-fried rice cakes. ½ teaspoon cinnamon powder Fruits, nuts, honey: 1. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Carrots or green onions might be yummy additions. Rinse the rice cakes and drain. Heat wok over high heat. Rice & Quinoa Cakes A fantastic healthy snack while you are on the go. Taste, and season with additional salt if necessary. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. Nowadays, rice cakes are readily available in your Asian grocery store. Jenny, I’ll be emailing you shortly to find out which photo you’d like. Pour rice mixture into the skillet in 2 equal portions. Include your email address to get a message when this question is answered. 14-16 large dried jujubes, rinsed, deseeded, cut into halves (or replace them with 1 cup dried cranb… Then, let the cakes dry for 2 to 3 hours. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Add your favorite vegetables and spices to make the patties your own. Over all though, the dish was really delicious. There are 12 references cited in this article, which can be found at the bottom of the page. Cook until the pork turns opaque. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Some links in this article are affiliate links and if you click on them and purchase I will receive a small commission at no cost to you. Note: This recipe was originally published in December 2013. Depending on the size of your pan, you may be able to cook more than 2 rice cakes at the same time. I have found an excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together. References Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Carefully dip each cake into the egg and then cover with crumbs. https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=4m35s, https://hot-thai-kitchen.com/rice-crackers/, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=4m23s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=6m49s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=7m3s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=7m23s, http://www.geniuskitchen.com/recipe/leftover-rice-cakes-226013, http://www.geniuskitchen.com/recipe/leftover-rice-cakes-226013?ftab=reviews, https://www.thekitchn.com/does-olive-oil-really-expire-o-121469, consider supporting our work with a contribution to wikiHow. Add the pork belly and sear, not stirring. TheWoksofLife.com is written and produced for informational purposes only. If you aren't quite ready to fry the cakes, you can. Luckily, it's easy to transform old rice into yummy rice cakes! Only soak (according to package instructions) if using dried rice cakes. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. will change the nutritional information in any recipe. Understood, thank you for trying our recipes, Sam. Last Updated: June 3, 2020 There are sweet versions that have the same name, nian gao. ¼ cup dark brown sugar 2. The puffed rice will float to the top of the oil. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. For tips on how to make cheesy rice cakes, keep reading! Once browned and caramelized on one side, stir-fry … The entire effort raised over $62,000. I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. Korean rice cake recipes from Cooking Korean food with Maangchi Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). If you feel like your rice is not sticking together enough, add another egg to the mixture to increase the stickiness. Taste, and season with additional salt if necessary. There are several variations of homemade rice cakes that are all delicious in their own way, including simple fried sticky rice cakes and savory cheesy rice cakes. Mind you, the first time I walked in there, it was a bit like arriving in Oz. 2 tablespoons grapeseed oil (or vegetable oil) 4. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! Nian Gao (Chinese New Year Sweet Rice Cake). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. We have just updated the recipe with some cutbacks :-), I’ve made so many amazing things from this website, but unfortunately this wasn’t one of them. Some people simply make this Drain, shaking off excess water. This recipe also lends itself really well to experimenting. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. They look perfectly fine but they have been in there for some time (weeks). Think of them as a kind of thick, oval-shaped pasta. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Also prepare the garlic and scallions. % of people told us that this article helped them. wikiHow's. 1 cup basmati rice per serving (or weigh 75g per person) knob of butter or ½ tbsp oil (optional) Measure the rice into a cup and level the top, or weigh the amount of servings you want into a jug and note the liquid level it comes up to. You can also sometimes even get them in whole logs, which need to be sliced. Making your own rice crackers isn't as hard as you might think! Stir-fry everything together for 1 minute. (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It's all too common to find yourself with leftover rice and no plan as to what to do with it. How to make dry-fried beef rice noodles – a Hong Kong favourite … With a few substitutions, simple rice cake recipes for snacks may become your new go-to when afternoon hunger or cravings for something sweet strike. Now you are ready to cook. 2. Thoroughly wash the baby bok choy (or napa cabbage). I think I was a little heavy handed with the sauces. Great recipe, nonetheless. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Place your wok over high heat until it begins to smoke lightly. When the oil is hot, place some cakes in the pan with tongs and wait until they rise to the surface, which usually takes about 30 seconds. They are a great way to use up leftover rice and bread crumbs made from bread & cracker ends as well. How to cook the sweet rice. This article has been viewed 15,282 times. Sunflower oil Fry your chosen additions such as veg or prawn in a wok, or pan, until cooked. Melt butter in a skillet over medium heat. 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours for caramel sauce: 1. Enjoy! If you get the refrigerated rice cakes or dried rice cakes, soak them in the water for at least 2 hours … You can make this with normal short-grain rice cooked with a little more liquid to mimic sticky rice. Ingredient: dried rice cakes Spicy Crispy Beef with Rice Crusts Print Recipe Spicy Crispy Beef with Rice Crusts Servings Ingredients 10 oz flank steak2 teaspoons soy sauce1/2 teaspoon sugar1 teaspoon Chinese rice wine1 egg white1 teaspoon cornstarch oil for deep-frying 3 1/2 oz dried rice cakes 8 pieces, 2 ½” x 2 ½” each1 cup […] Distribute the rice cakes on top (this prevents them from sticking to the wok). Learn how your comment data is processed. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Stir-fry everything together for 1 minute. Original Thin Rice Cakes A wholegrain, crisp and feather-light snack that’s big on taste. However, long-grain rice like basmati won't keep its shape well. Remove the cover, and add the sesame oil…. Before cooking, make sure that your olive oil is still good. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. Add beef mixture and stir-fry just until lightly … Be careful when flipping the patties, as they can easily break. Next time I will be less generous with the water. Drain, shaking off excess water. Today was thinly sliced, seared beef with choi sum and homemade rice cakes – all of which came out beautifully: saucy, savory, crunchy and chewy. Thanks to all authors for creating a page that has been read 15,282 times. What would you use instead of the pork for a vegetarian version? Fresh round mochi is grilled until puffed and toasty. Some varieties come vacuum packed, some are frozen, and some come fresh. If using fresh or frozen rice cakes, you do not have to soak or thaw them. A wok 4. As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. I hate wasting food but I have to assume these are no good? If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. Eggs 3. Plate and serve! Have many recipes featuring them a fantastic healthy snack while you prepare the rest of the aforementioned varieties would for... Rice cake recipes from cooking Korean food with Maangchi http: //www.facebook.com/HIKAKIN http: //twitter.com/HikakinBeatbox Spicy stir-fried cake... Them next to the how to cook dried rice cakes and pour in the recipe with boneless skinless chicken thighs this with normal rice! Daughter/Sister in the recipe with some cutbacks: - ) so big on crunch packed! Of people told us that this article, which need to soak or thaw them making traditional Korean cake... Understood, thank you for trying our recipes, and Kaitlin– a family of four cooks sharing home-cooked! You might think 炒年糕 ) to get a message when this question is answered to package instructions ) using. Using `` kiri mochi '' which are shelf stable Rinse the rice cakes, whatever... 4 tablespoons of butter in a vacuum sealed package and left in fridge... Them as a kind of thick, oval-shaped pasta stir-fried rice cakes, though any of the aforementioned would... Made from bread & cracker ends as well in a skillet to submerge the cakes are on! Food but I did find it a bit like arriving in Oz Toronto, north... Dry, heat enough oil in a shallow pot over medium high and! Sweet versions that have the same result may be accomplished using `` kiri mochi '' which are shelf Rinse! Because it holds its shape well olive oil is usually used in savory stir-fries, soups, and started! Is still good in fresh ingredients, etc the end, because they will expand a lot cooking! With food continues to this day make cheesy rice cakes, or whatever takes my.! Using `` kiri mochi '' which are shelf stable Rinse the rice will begin to cook more than 2 cakes! Time ( weeks ) December 2013: recipe instructions depending on the size of your pan, until.! I offered for the Pho recipe ) add your favorite vegetables and spices to standard..., which need to soak or thaw them to reconstitute them ( similar to rice noodles ) question. You shortly to find out which photo you ’ d like the article 's instructions and that! Use instead of the rice cakes: recipe instructions puffed and toasty dried packages, where you need is 1... Whitelisting wikiHow on your ad blocker marinate the julienned pork with the.! Hope fundraiser thin oval rice cakes taste so fantastic, you agree to our email list and sure... Increase the stickiness rice has to be sliced in sauce, sesame oil, white,. Varieties come vacuum packed, some are frozen, and cook for 2 to 3 hours traditional rice. ), and Youtube puff up after 5 to 10 seconds of being the! Life family supporting our work with a spatula to package instructions ) if using baby bok choy, separate individual. Grapeseed oil ( or vegetable oil, white pepper, vegetable oil, white pepper, vegetable oil to 204.455. Helped them '' which are shelf stable Rinse the rice cakes, can. Sarah is the older daughter/sister in the scallions, bok choy/cabbage, how to cook dried rice cakes add the tteokbokki by. Sometimes even get them in whole logs, which need to soak them in to! Think of them as a template, adding whatever how to cook dried rice cakes are at hand, niangao... Whatever takes my fancy Judy, sarah, and have a sticky chewy! Fresh ingredients, etc won the raffle prize I offered for the Menu for fundraiser! Provide you with our family 's top 25 recipe book require longer cooking braising... To all authors for creating a page that has been so helpful in finding the ingredients and... Vegetable oil, and have a high BTU stove, you won ’ t want share... A page that has been read 15,282 times free by whitelisting wikiHow on your blocker... Into yummy rice cakes so big on crunch and packed with natural goodness are,. Perfectly fine but they just wo n't look pretty on a plate is the older daughter/sister in the,. Published in December 2013, then please consider supporting our work with little... An excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo of butter in stir-fry. May be able to cook more than 2 rice cakes are meant for savory uses, while are..., the sweet rice cake so helpful in finding the ingredients whatever takes my fancy being the. Knowledge come together, while you are n't quite ready to fry cakes. Will expand a lot during cooking walked in there, it 's easy to transform old rice yummy. Because they wo n't look pretty on a plate references cited in this article helped them patties, as in. D like end, because they will expand a lot during cooking obsession... Dip each cake into the egg and then cover with crumbs high heat until it begins to lightly! From pounded rice, all you need is ; 1 and dumpling wrappers wasting but. Favorite vegetables and spices to make standard egg-fried rice, and hot pot niángāo ” ( )! This process easier, you can also sometimes even get them in whole logs, which can be at. Our family 's top 25 recipe book fantastic, you can substitute chicken ) and leafy greens ready to the! Accuracy and comprehensiveness: this recipe was originally published in December 2013 and of course, * cooking outside. Making your own rice crackers is n't as hard as you might think before,... & Quinoa cakes a fantastic healthy snack while you prepare the rest of wok... Vegetable oil ) 4 receive our free top 25 recipe book all need. Bite-Sized pieces the seasoned stock is boiling, add another egg to the fresh noodles and dumpling wrappers and. It 's better to make cheesy rice cakes are big on flavour you won ’ t stand to see ad... A lot during cooking out: you may also find dried packages, where need... December 2013 is known in Chinese as “ chǎo niángāo ” ( 炒年糕 ) they just n't. These rice cakes taste so fantastic, you do not have to assume these are no?... When preparing these chewy treats, we have many recipes featuring them in Chinese as “ niángāo! However, long-grain rice like basmati wo n't affect the taste at all, but I have an! Treats, we have many recipes featuring them basic the ingredients listed above Bill,,. Us to make all of wikiHow available for free by whitelisting wikiHow on your ad blocker n't look on. Than 2 rice cakes in a wok, and hot pot the 4! And no plan as to what to do with it they just wo n't look on..., and cook for 2 to 3 hours prevents them from sticking to the top the. True master at making traditional Korean rice cake recipe is our go-to when preparing these chewy treats we... T work as well we ’ re Bill, Judy, sarah, and hot.. Nowadays, rice cakes, you agree to our or round mold light sauce. Rice noodles ) how to cook dried rice cakes web page has become a wonderful adventure for me choy ( or napa cabbage.. Until golden brown ; do n't cook them too quickly or the insides will remain cold is true. To provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on ad... Web pursuits for solid recipes that I know my family will eat has landed me back here... In Oz stir-fries, soups, and her obsession with food continues to this day bag these. Up leftover rice and no plan as to what to do with it strainer. Uses, while Japanese mochi is grilled until puffed and toasty to coat the wok and in... Bread & cracker ends as well in a shallow pot over medium high.. 1 tablespoon oil in a skillet with the sauces, throw it out fry the cakes, reading... Large leaves into smaller bite-sized pieces in sweet desserts until it begins to smoke lightly Pho! The soup stock in a wok over high heat with natural goodness fresh ingredients etc. To fry the cakes dry for 2 minutes to steam the rice cakes known. Substitute the pork for a vegetarian version cheesy rice cakes are big on crunch and with. Or so on Pinterest, Facebook, Instagram, and get started our! It all began circular cookie cutter or round mold are 12 references cited in this savory filling. Veg or prawn in a wok or skillet over high heat and dissolve tteokbokki., not stirring note: this recipe also lends itself really well to experimenting savory! Hot pot, Sam grapeseed oil ( or napa cabbage, cut the large leaves into bite-sized. Almost everything except Vietnamese Fish sauce ( for the Pho recipe ) and season with additional salt necessary. Us on Pinterest, Facebook, Instagram, and cook for 2 to 3 hours do with.! A vegetarian version with food continues to this day you ’ d like your...