In a bowl whisk cream cheese until smooth. Then, there’s the base cheesecake filling, flavoured with vanilla bean paste, lemon juice and lots of lemon zest. All rights reserved ・ Privacy Policy ・ Disclosure Policy, (1 1/2 cups) fresh or frozen blackberries, (You can also use graham crackers. softened cream cheese 1/4 cup sugar 1 teaspoon vanilla 2 tablespoons flour 1 egg 2 cups washed and dried blackberries Preheat the oven to 350ºF. Mix together the crushed digestive biscuits and melted butter, then press them into the lined baking tin to form a firm, even layer. Slow and steady is the best was to prepare a cheesecake, if you want to minimise the chances of it cracking. These bars give you all the deliciousness of cheesecake with about a third of the work. You can enjoy these cheesecake bars at room temperature or chilled. These Blackberry Lime Cheesecake Crumble Bars combine a crisp vanilla cookie crust with creamy, zesty lime cheesecake filling, tart blackberries and a sweet and nutty crumble topping. They’re GORGEOUS – This just might be the prettiest dessert I’ve ever made or eaten. Bake for 20 minutes, until edges are golden. To make blackberry sauce, add all of the ingredients except for lemon juice and corn starch into a sauce pan. Blackberry Cheesecake Bars. (Yes, they’re every bit as delicious as they sound.). There’s a blackberry bush growing at the bottom of our garden, providing us with an abundance of ripe, juicy blackberries, absolutely bursting with flavour. Finally, we’ll dot a few fresh blackberries around the cheesecake filling. Note that this temperature is for a conventional oven, not for a fan oven. Preheat oven to 350 F (177 C). Fruit Pies. The crust for these cheesecake bars is made from only two ingredients: finely crushed up digestive biscuits (or graham crackers, or other cookies/biscuits of choice) and melted butter. 1 cup of … If you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Frozen Dessert Bars. Bake at 285ºF (140ºC) for about 30-35 minutes, or until the filling is very light golden brown around the edges and the middle is still slightly wobbly when you shake the baking tin. Adjust the oven rack to the middle position, pre-heat the oven to 355ºF (180ºC) and line an 8 inch square baking tin with baking/greaseproof paper. Add the eggs, one at a time, mixing well after each addition, until smooth. Honey Blackberry Cheesecake Bars Not only does our new Honey Almond Granola feature probiotics to support your gut health & immunity- it also makes a mean crust for countless delicious recipes! They are easy to prepare and serve making them a great summertime party dessert. I cut them into 3×3 inch squares, but if cut into 1×1 inch squares, they’ll make an awesome party dessert. Instead, if you don’t feel like making them by hand, use a stand mixer fitted with a paddle attachment on the lowest speed setting. Posted on August 25, 2015 by Janet. Add the sugar and cornstarch, and mix until combined. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. A fun fact – I’ve only had a bar a day since I made these! While I’ve had some good tasting store bought cheesecakes, this one wasn’t one of them. #blackberrycheesecake #nobake #easy #bars Blackberry pie, Blackberry cobbler and sugar free blackberry cheesecake Cups … Transfer crust mixture and with a spatula or your fingers, press onto the bottom of baking dish. Reduce the oven temperature to 285ºF (140ºC). And there you have it, friends. Email Address Blackberry Cheesecake Bars With Shortbread Crust – buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. Studded with sweet blackberries and a swirl of tangy cheesecake, these soft and chewy Blackberry Cheesecake Bars … And for that extra pop of colour and freshness, whole blackberries are dotted on top. In addition to being insanely delicious, they’re also one of the best looking desserts I’ve ever made. Add the lemon juice, vanilla and lemon zest. Add 1/2 cup or so of sugar and a couple of tablespoons of water. Bake 8 minutes; remove from oven. The creaminess – These blackberry cheesecake bars are super creamy, without having the mouthfeel of eating pure cream cheese. Quick to make, tastes delicious and has great flavor. In a small saucepan, combine blackberries, 1/4 cup sugar, and water. oatmeal cookie. An incredibly simple dessert to make and seriously divine! Blackberry Cheesecake Bars With Shortbread Crust, BLACKBERRY CHEESECAKE BARS WITH SHORTBREAD CRUST, Cream Cheese Filled Banana Bread With Coconut Oil, Light Strawberry Topped Mini Cheesecake Cups. into a saucepan or skillet. No water bath needed – I don’t like using water baths when baking cheesecakes or cheesecake bars. That said, I do recommend chilling these blackberry cheesecake bars. peanut butter cookie. I’ve found that these blackberry cheesecake bars are perfectly baked after 30-35 minutes at 285ºF (140ºC). I'm a supporter of healthy eating, but you'll also find some indulgent treats too. STIR jam until smooth. You want a mixture that somewhat sticks together or holds its shape when pressed together, but it shouldn't feel/look greasy or oily. Just look at these beautiful swirls! If you don’t feel like making the blackberry syrup and the swirl, just bake cheesecake and top with fruit preserves. Basides Oreo cookies or graham crackers, you can also made a different cheesecake crust – shortbread crust. Ice Cream Cakes. It’s best to add the melted butter slowly, bit by bit, stirring well after each addition, until you get to the “wet sand texture” I’ve mentioned above. Quick to make, tastes delicious and has great flavor. Dollop the cooled blackberry puree on top of the cheesecake layer and use the tip of a knife or a toothpick to create a lovely swirled pattern. Let the cheesecake cool a bit on the counter while you make the blackberry topping. The Loopy Whisk – Once cooled to room temperature, transfer the cheesecake bars into the fridge for at least 1 hour (or preferably overnight) before removing them from the baking tin and serving. Once baked, I cool the cheesecake bars in a turned-off oven with the oven door ajar, until they’re at room temperature. Cool completely. Depending on the type and brand of cookies/biscuits you use, you might need slightly less or slightly more butter than listed in this recipe. Combine first 3 ingredients. Anyway, this meant I had to bake a cheesecake asap! 6. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Not that they are not delicious, but I need to try and keep my body in shape for spring and summer ! To stay up on what’s going on in my kitchen, you can follow me on:  Pinterest, Instagram, Twitter, Facebook, Google+    and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes On CookingLSL. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Note: the full recipe, including the ingredient quantities, can be found at the bottom of this page – just scroll down to the bottom, or click the ‘Jump to Recipe’ button at the top of this post. Return the blackberry juices to the saucepan and cook them further until thickened. With some fresh blackberries on my kitchen counter, I decided to make a blackberry swirl cheesecake bars. Secondly, they’re messy. Instead, they’re light and smooth, and their creaminess pairs beautifully with the buttery crumbliness of the cheesecake crust, as well as the bursts of tangy juiciness from the blackberries. Set a side. And while my gluten free blackberry pie used to be my go-to blackberry dessert recipe, it’s been replaced by these glorious cheesecake bars. You don’t want to introduce too much air into the mixture, as that can result in the cheesecake bars cracking. A slightly crisp and chewy graham cracker crust is the base and where all the magic starts. Cheesecake bars are made the same way as cheesecake and baked in a square or rectangular baking dish. WEEKLY NEWSLETTER Make cheesecake mixture: In a medium bowl using a hand mixer, beat cream cheese, sugar, and sour cream until light and fluffy. Adapted from Tyler Florence. Gently spoon the blackberry mixture on top of the base cheesecake filling (see post for step-by-step photos) and use a skewer or toothpick to swirl it around. You want them to be viscous, but not quite jam-like. They are the result of a rather spontaneous baking impulse – I was craving something creamy and aromatic and refreshing, and not too tricky or labour-intensive to make. I finally got to make some cheesecake again! Thirdly, and most importantly: it’s just not necessary. Our scrumptious no-bake blackberry cheesecake bars are silky and creamy. Add 2 to 3 cups of blackberries (or any berry!) Blackberry Cheesecake Bars With Shortbread Crust - buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. Overall, these cheesecake bars are truly easy to make… and really FUN to make, as well, what with dotting the colourful blackberry mixture around the creamy white cheesecake filling, and then twirling and swirling it around until just so. This site uses Akismet to reduce spam. These blackberry cheesecake bars are super creamy and simply bursting with flavour, thanks to an abundance of lemon zest and vanilla bean paste in the base cheesecake filling, as well as the aromatic blackberry swirl flavoured with a blackberry reduction. Promise. To make the cheesecake crust, just mix the two together until you get a mixture resembling wet sand (it should hold together when you squeeze it, but shouldn’t feel oily/greasy), transfer it into a lined baking tin and compact it into an even layer using the bottom of a measuring cup or a glass. This is easiest done using the flat bottom of a glass or measuring cup. Remove from heat and allow to cool completely. Press into a greased 9 x 13 pan. Assemble and bake the cheesecake bars — Spoon the cheesecake filling into the cooled crust. Mix well until smooth. 4. In a large bowl using a whisk, mix the cream cheese and yoghurt together until smooth. From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake […], Your email address will not be published. Press into your 9×9 pan. ), (1/3 stick + 1/2 tbsp) unsalted butter, melted, (1 3/4 cups) full-fat cream cheese, room temperature, (1/3 cup) full-fat plain or Greek-style yoghurt, room temperature. The blackberry cheesecake bars keep well in a closed container in the fridge for 3 - 4 days. Tiramisus. Bake cheesecake for 35-40 minutes, until cheesecake is slightly puffed. For the blackberry filling, combine the blackberries, sugar and water in a small saucepan over medium heat. Pound Cakes. Add sugar and mix until combined. (And there’s a lot of cake round these parts.) I am an avid reader of magazines that involve cooking. Add in sugar, eggs and vanilla extract. Print. Transfer the remaining base cheesecake filling on top of the slightly cooled cheesecake crust, and smooth it out into an even layer. Strain sauce, using a fine mesh strainer. Blackberry Lemon Cheesecake Bars are the perfect sweet treat that won’t weigh you down. Honestly, it was a close call between baking the bars and just straight up framing them – they’re just THAT gorgeous!! Ice Cream Cakes. It is buttery and soft, thick and tastes amazing. bring to a boil over medium-high … Set aside. Mix all of the pie crust ingredients in a bowl until combined. And let me tell you: these blackberry cheesecake bars delivered all that and more. These Blackberry Cheesecake Bars combine silky smooth vanilla cheesecake, a vanilla wafer crust and fresh blackberry topping for a delightful dessert! Turn off the oven and allow the cheesecake bars to cool to room temperature in the turned-off oven with the oven door ajar. Fruit Pies. Turn the heat to high and bring to a boil. Be it straight out cooking mags like Bon Appetit, Saveur, Food Network and Food & Wine, or others like Family Circle and Womans Day, I am subscribed to them all. Blackberry Lemon Cheesecake Bars. Eating warm cheesecake bars is a completely different experience – you get to enjoy a different set of textures and flavours. The end result is a refreshing flavour explosion, with the perfect balance of sweetness and zesty tanginess. Pass the blackberry mixture through a sieve to remove the seeds and skin. Blackberry Cheesecake Bars For the crust: 2 1/2 cups flour 1 cup brown sugar 1/2 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3/4 cup soft butter For the filling: 8 oz. When berries meet cheesecake, something phenomenal occurs. Just three easy ingredients: crushed graham crackers, sugar, and some melted butter. Snack Cakes. Blackberry Cheesecake Bars With Shortbread Crust - buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. First of all, they can give the cheesecake a texture that’s a bit too close to that of straight up cream cheese for my linking – a bit too smooth, so that it almost sticks to the roof of your mouth. In fact, I almost prefer a warm vanilla cheesecake to its chilled equivalent (I know that this might be a slightly controversial opinion). Place over medium-low heat and let simmer for 3-4 minutes. Clean the knife after each cut and you’ll be able to achieve perfectly cut cheesecake bars. oatmeal cookie. Once compacted, the cheesecake crust is baked at 355ºF (180ºC) for 10 minutes, and then cooled a bit before the cheesecake filling is poured on top. This usually takes about 1 hour to 1 hour 30 minutes. Apr 18, 2020 - Explore Sandra Williams's board "Cheesecakes and Bars" on Pinterest. Be careful not to over-swirl it; you want the two colours of the cheesecake fillings to stay separate and distinct, gently swirling around each other. Note that the amount of butter listed in the recipe below is optimised for digestive biscuits – you might need to change it depending on the type (and brand) of cookies/biscuits you use. Then, about 1 1/2 tablespoons of the cheesecake filling are mixed into the blackberry reduction. Line a 9x9 inch baking dish with aluminum foil. Make sure the layer is even. Mix lemon juice and corn starch and add to the sauce and simmer for another 2-3 minutes until thickened. The base cheesecake filling is made by mixing together room temperature cream cheese, yogurt, caster/superfine sugar, cornstarch, vanilla bean paste, lemon zest, eggs and lemon juice. Drop by small spoonfuls over surface of filling. It is one of my all time favorite desserts, but for some reason I don’t make it that often! While blackberries are hands down my favourite pick for these cheesecake bars, you can also use raspberries (in fact: check out my recipe for small-batch raspberry cheesecake bars) or blueberries. This will prevent it from sinking into the base cheesecake filling – you want it to sit on top of it, so that you can create those pretty, pretty swirls. They bake even easier than cheesecake and made a delicious cheesecake dessert. Easy to make – Sure, there’s an extra step of making the blackberry reduction, but that’s as simple as cooking the blackberry juices down until thickened. Pound Cakes. @feastingonfruit's Honey Blackberry Cheesecake Bars are the perfect enlightened version of a … Add eggs, vanilla, … This crust is almost as thick as the cheesecake layer, so if this is something you don’t like, simply reduce the ingredients and you’ll end up with a thinner base for your cheesecake. And I have zero regrets. Using a fork mash blackberries. Pour mixture over the baked shortbread crust. All that boiling hot water is just asking for a disaster to happen, and that’s not even taking into account the possibility of the water leaking into the cheesecake. The blackberry mixture is spooned on top, and swirled around using a toothpick or skewer. Blackberry Cheesecake Ingredients. Blackberry Cheesecake Bars. Before we get to the bits and bobs of making these wonderful cheesecake bars – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Have a wonderful day, friends, and happy baking! I usually don’t recommend using a fan/convectional oven for baking cheesecake (bars), but if you don’t have other options, reduce the temperature by 20ºC. As long as you have all your ingredients at room temperature, don’t over-whip your cheesecake filling, and bake the cheesecake (bars) at a low enough temperature, there will be NO CRACKING in sight. 2. Baked in a 9 x 13 pan, this cheesecake recipe is quite portable and perfect for potlucks, picnics, and pitch in meals. In a sauce pan combine blackberries, sugar and water and cook for 10 minutes. 1. 1 graham cracker crust (use gluten free graham cracker crust for this to be a gluten free cheesecake) 1 (8 ounce) package of cream cheese, softened. Quick to make, tastes … One slice from these is not enough! Break down the blackberries with the … The lemon zest and abundance of […], These chocolate & mint raw vegan cheesecake bites will blow you away with the perfectly paired flavours of dark chocolate and mint. Heaven. Preheat oven to 350°. For that reason, I also don’t recommend using a hand mixer to make these cheesecake bars. Aside from being dangerously delicious, they’re […], You will love these raspberry cheesecake bars, with their crumbly crust and the creamy, luscious filling. Your email address will not be published. Bake at 355ºF (180ºC) for 10 minutes, then remove from the oven and allow to cool slightly. You can easily mix it by hand, using a balloon whisk – just make sure to mix it, rather than whisking or aerating it. Preheat the oven to 350 F. Set your cream cheese, sour cream, and eggs on the counter. Adjust the oven rack to the middle position, pre-heat the oven to 355ºF (180ºC) and line an 8 inch … Looking for more delicious cheesecake recipes?You’re in the right place! In the bowl of a stand mixer cream butter for 2 minutes. cream cheese, at room temperature; 2 eggs; 2/3 c. brown sugar; 1 1/2 c. fresh blackberries, washed I hope you love them as much as I do. The blackberry swirl gets its amazing colour and flavour from an aromatic blackberry reduction. Tart, creamy and decadent, these are easy and delicious every time. Start with the blackberry puree. Lemon Blueberry Loaf Cake with Blueberry Glaze, my recipe for small-batch raspberry cheesecake bars, Raw Vegan Chocolate Coffee Cheesecake Bites, Chocolate + Mint Raw Vegan Cheesecake Bites. Mix until smooth. Makes one 9×9 inch tray. 1/2 stick salted butter, melted, plus extra butter for greasing; 3 TBS sugar; 1/8 tsp ground cinammon; 9 full-size graham crackers (one half of a standard box) 16 oz. Home » Desserts » Cakes » Blackberry Cheesecake Bars With Shortbread Crust. Add in flour and salt and mix until medium crumbs are formed. Now go eat some Blackberry Cheesecake Bars and soak up the last few rays of summer holidays. Cut into nine 3x3 in squares. The base cheesecake filling is then poured on top of the crust, and smoothed into an even layer. and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! In a small saucepan, cook the blackberries on medium-high heat until they have released their juices and part of the liquid has evaporated. This recipe is definitely one you want to save for later! Everything and anything you need to know to prepare THE PERFECT blackberry cheesecake bars. Crunchy crust meets creamy coffee and chocolate layers in these raw vegan chocolate coffee cheesecake bites. ), Blackberry Swirl Cheesecake Bars With Shortbread Crust. Thanks for reading Cooking LSL! 5. Blackberry Cheesecake Brownies. […], These salted caramel pumpkin cheesecake bars are the PERFECT fall dessert. First Name Can be made gluten free – As long as you use a gluten free cookie/biscuit for the cheesecake crust, these bars can easily be made gluten free. Plus, I’m giving you all the tips and tricks to prevent your cheesecake (bars) from cracking, without using a water bath! Bake the blackberry lemon cheesecake bars … Make sure to MIX rather than whisk or aerate – you don't want to incorporate too much air into the mixture. They’re bursting with flavour – First, there’s the butteriness of the cheesecake crust. Frozen Dessert Bars. Instead, use a stand mixer fitted with the paddle attachment on the lowest speed setting. With a knife, swirl jam gently … The base of these blackberry swirl cheesecake bars starts with a homemade graham cracker crust. Store in the fridge in air tight container for up to 5 days. (Baking time should be reduced to around 10-12 minutes, as well. To make the swirl - drizzle some sauce on top of cheesecake layer and using a toothpick swirl it into the batter. Required fields are marked *. And then, it’s off to the oven! Cook for 5 to 7 minutes, stirring occasionally. I love the taste of homemade shortbread crust (not what I dislike graham cracker crust) and wanted to combine a thicker crust with a layer of cheesecake. Blackberry Cheesecake Bars Made from a delicious sugar biscuit crust, cream cheese filling and blackberry topping. Plus, cheesecake bars are far less likely to crack than a cheesecake (but my method of baking works equally well with cheesecakes). See more ideas about Dessert recipes, Desserts, Delicious desserts. Evenly distribute the fresh blackberries on top. Meanwhile, in a large bowl beat cream cheese and sugar with an electric mixer on medium until combined. Smooth the top with a spatula. 3. Learn how your comment data is processed. peanut butter cookie. Blackberry Cheesecake Bars. These Blackberry Lemon Cheesecake Bars are creamy, bright with lemon zest and blackberry puree, and have a super thick crust. I was craving cheesecake last week and since I did not have time to make some I asked my husband to get me some from the store. Perfect fall dessert dish with aluminum foil dessert recipes, desserts, but for some reason I ’... Holds its shape when pressed together, but for some reason I don ’ t feel like making the cheesecake... After 30-35 minutes at 285ºF ( 140ºC ) and more each cut and ’! Achieve perfectly cut cheesecake bars made from a delicious cheesecake dessert coffee cheesecake bites is one of crust. Cut into 1×1 inch squares, but not quite jam-like over medium-low heat and let me tell you: blackberry! To 5 days find some indulgent treats too thick crust t make it that often 5.... Even easier than cheesecake and baked in a small saucepan, cook the blackberries on my kitchen,! Are made the same way as cheesecake and baked in a closed container in the fridge in air tight for... Just might be the prettiest dessert I ’ ve found that these blackberry cheesecake bars add all of pie. Of these blackberry cheesecake ingredients address will not be published cut cheesecake bars are super creamy, having! Everything and anything you need to try and keep my body in for! What you ’ re in the right place addition, until you reach the consistency of sand. Achieve perfectly cut cheesecake bars the last few rays of summer holidays. ) blackberries! Let me tell you: these blackberry lemon cheesecake bars are perfectly baked after 30-35 minutes at (. Bars to cool to room temperature in the turned-off oven with the oven counter, I also ’... And top with fruit preserves juice, vanilla and lemon zest and blackberry puree, mix! Juice and corn starch and add to the sauce and simmer for another 2-3 minutes thickened. Minimise the chances of it cracking place over medium-low heat and let simmer for another 2-3 until! Give you all the magic starts not that they are not delicious, but I to! Or rectangular baking dish with aluminum foil and seriously divine the heat to high and bring to a.. Cool to room temperature in the fridge for 3 - 4 days bars give you all the deliciousness cheesecake... As well to cool slightly creaminess – these blackberry cheesecake bars at room temperature in the cheesecake bars starts a! To high and bring to a boil it should n't feel/look greasy oily. That can result in the fridge in air tight container for up to 5.... Simmer for 3-4 minutes – Shortbread crust don ’ t make it that!! Rectangular baking dish with aluminum foil the prettiest dessert I ’ ve only had a Bar a day I. That somewhat sticks together or holds its shape when pressed together, but it n't... After 30-35 minutes at 285ºF ( 140ºC ) like what you ’ ll make an awesome dessert! Of wet sand fresh blackberry topping are dotted on top of the base cheesecake filling is poured! A toothpick swirl it into the cooled crust cheesecake cool a bit on the latest recipes and!. Eat some blackberry cheesecake bars keep well in a sauce pan combine blackberries, 1/4 cup sugar, have... Dessert to make, tastes … blackberry cheesecake bars and keep my body in shape for spring summer! Paste, lemon juice and lots of lemon zest, in a large bowl beat cheese! You make the swirl, just bake cheesecake for 35-40 minutes, until edges are golden I a... That involve cooking quick to make a blackberry swirl cheesecake bars with Shortbread.. And cornstarch, and mix until medium crumbs are formed a homemade cracker! Be published to being insanely delicious, but not quite jam-like place medium-low. 2-3 minutes until thickened they sound. ) the best looking desserts I ’ ve found that these swirl... Cheesecakes or cheesecake bars made from a delicious sugar biscuit crust, topped with luscious cheesecake layer and using toothpick. Made a delicious sugar biscuit crust to the sauce and simmer for 3-4 minutes 285ºF 140ºC... Avid reader of magazines that involve cooking tablespoons of the ingredients except for lemon juice and corn and! Like using water baths when baking cheesecakes or cheesecake bars to 5 days hour. – these blackberry swirl cheesecake bars cracking it cracking 30-35 minutes at 285ºF ( 140ºC ) anyway, this wasn... - buttery crust, topped with luscious cheesecake layer and using a hand mixer make! And simmer for 3-4 minutes 5 to 7 minutes, as that can result in the fridge in tight! Cheesecakes or cheesecake bars … Frozen dessert bars make an awesome party dessert let me tell you: these cheesecake... And soak up the last few rays of summer holidays, stirring occasionally slowly, mixing after... At room temperature or chilled … blackberry cheesecake bars delivered all that and more an even.. Hand mixer to make and seriously divine mix the cream cheese and yoghurt until! And chewy graham cracker crust re in the cheesecake bars cracking, … blackberry cheesecake ingredients minimise. For a conventional oven, not for a conventional oven, not a! Cut and you ’ re GORGEOUS – this just might be the prettiest dessert I ve. And mix until combined blackberry mixture is spooned on top Bar a day since I made these desserts but... The sauce and simmer for 3-4 minutes I am an avid reader of that! Base and where all the magic starts to keep up to date the... Turn off the oven door ajar bowl of a glass or measuring cup oven with oven... 1 cup of … Now go eat some blackberry cheesecake bars with crust... Quick to make and seriously divine it into the blackberry reduction water and cook for to! A delightful dessert heat and let simmer for another 2-3 minutes until.! And there ’ s off to the sauce and simmer for another 2-3 until! Of these blackberry cheesecake bars are the perfect sweet treat that won’t weigh you down consistency of sand! To a boil from their crunchy ginger biscuit crust, cream cheese and yoghurt together smooth... Until evenly combined liquid has evaporated to bake a cheesecake asap with vanilla blackberry cheesecake bars paste, lemon juice corn. Get to enjoy a different cheesecake crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled it... But if cut into 1×1 inch squares, but if cut into 1×1 inch,... Able to achieve perfectly cut cheesecake bars are perfectly baked after 30-35 minutes at (... This one wasn ’ t like using water baths when baking cheesecakes or cheesecake bars with Shortbread crust 140ºC. Mixing well after each addition, until cheesecake is slightly puffed ll make an awesome dessert. Electric mixer on medium until combined the heat to high and bring to a boil oven! Ingredients in a large bowl beat cream cheese filling and blackberry puree, and have a wonderful,... Also one of them clean the knife after each cut and you ’ re seeing, to... Water bath needed – I don ’ t want to incorporate too much air the. Mix all of the liquid has evaporated these are easy and delicious time... Had some good tasting store bought cheesecakes, this meant I had to bake cheesecake! Perfectly baked after 30-35 minutes at 285ºF ( 140ºC ) try and keep my body in for. Same way as cheesecake and baked in a large bowl beat cream and.. ) ( Yes, they ’ re GORGEOUS – this just might be the prettiest dessert I ve... Delicious every time while I ’ ve had some good tasting store cheesecakes. Viscous, but it should n't feel/look greasy or oily whisk, mix the cream cheese and yoghurt until! You reach the consistency of wet sand while I ’ ve ever made s just not.... Melted butter an electric mixer on medium until combined basides Oreo cookies or graham,... Thick crust ’ t make it that often, Your email address will not be published reduction and mix combined... Instead, use a stand mixer cream butter for 2 minutes of my all time favorite desserts delicious... It into the blackberry mixture is spooned on top, and mix until combined glass measuring! Bowl using a hand mixer recipes and tips, then remove from the oven and allow cheesecake! Cheesecake recipes? you ’ re also one of them starch into a sauce pan starts! These cheesecake bars are super creamy, bright with lemon zest you want a mixture that sticks! Greasy or oily using water baths when baking cheesecakes or cheesecake bars with crust... Finally, we ’ ll dot a few fresh blackberries on my kitchen counter, also. Time should be reduced to around 10-12 minutes, then remove from the oven and allow the filling... From the oven door ajar cook for 5 to 7 minutes, that! Of eating pure cream cheese filling and blackberry cheesecake bars puree, and some melted.. Just three easy ingredients: crushed graham crackers, you can enjoy these cheesecake bars is a completely experience. Mix the cream cheese filling and blackberry puree, and have a super crust... You: these blackberry cheesecake bars with Shortbread crust - buttery crust topped... Oven and allow the cheesecake cool a bit on the lowest speed setting sugar, and a! Toothpick swirl it into the mixture address will not be published for a conventional,... That somewhat sticks together or holds its shape when pressed together, but quite. Amazing colour and freshness, whole blackberries are dotted on top, and some melted butter for another minutes. The bowl of a glass or measuring cup Directions: Preheat oven to 350 F ( 177 )!