Well that was an incredibly easy and tasty recipe! Yes, they should work wonderfully. Thank you!!! I always recommend for new cooks to follow the recipe as written for best results. We made this a couple times in the spring and I was so thrilled to have found it again. Into the soup pot, whisk in flour, white pepper, and dill. VegNews Guide to Being a Fabulous Vegan — So very happy you found your new favourite soup! Also, I had to stop myself from eating more under the guise of "sampling". I used my own homemade veg broth which is really intense and probably added to the overall finished taste of this. Thank you! I love everything I’ve made so far! Et voila – we’ve just created a vegan potato soup that … Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. (including our all-time favorite recipes)! Works great and wheat free then. If you don't have a high powered blender such as a Blendtec, make sure to blend very well so that the cashews are completely blended. If so, I can probably make at least 6 recipes of this. Delicious! So happy you love the recipe so much Karen! Heat the olive oil in a large pot over medium-high heat. Oh, and served it with a couple of spoons of n. yeast. I can vouch for the asparagus ends. Instead of making the cashew cream separately, I decided, hey, why not make it right in the same pot! Ground thyme is much more concentrated so you would need way less. That's per serving, there are 6 servings in the recipe. My version takes the classic flavours and kicks it up a notch by making it a vegan. So happy you enjoyed it so much, Susan Welcome to cooking vegan! I love this soup! Isn't she? I used pumpkin seeds instead of cashews, as we have nut allergies in our house. I'll definitely make this soup again - thanks for the recipe! Into the soup pot, whisk in flour, white pepper, and dill. Fry the chopped onion in a little olive oil for a few minutes until beginning to go translucent. Thank you. Can you recommend how/when to add them? So happy you loved the recipe Ezra , I don't even like celery, but this soup was delicious! Enjoy! Olive & Sun-Dried Tomato Rustic Tapenade ». It’s also a great recipe for a busy weeknight. To it add … I didn't write it down! 4. Season with salt and pepper if desired and garnish with some celery leaves. Smooth and comforting – hail to the fat! 4. Lovely. Then I followed your blog and bought your cookbook. I have made this exactly as is and also with broccoli in place of the celery and BOTH were amazing! Thrilled you enjoyed it so much, Kurt . What an amazingly easy, tasty and nutritious soup ! Did not add flour as soup was creamy enough for my taste. Thrilled you enjoyed it . Great recipe and definitley kid-approved. Cook … Classic recipes are classics for a reason. What a great recipe , Wonderful idea, thrilled you loved it so much, Susan , I used a lot of white pepper and added nutrition yeast for flavor and half a block of soft tofu to kick up the protein content and add more creaminess. Fashion‑forward footwear for the ultimate in ethical style, Stylish ideas for carrying your ethics wherever you go, Beads, baubles, and bling with ethical cred, Editor‑approved clean, green, and cruelty‑free cosmetics, Sourcing the best vegan products for all your skincare needs, Insights and advice to boost your nutrition know‑how, Complement your plant‑based diet with the latest wellness info, Reach your exercise and fitness goals the vegan way, Need professional vegan advice? You really do have a lot of celery! The soup turned out very good, I'll never let celery go bad again. Cover and simmer, stirring occasionally, for 40 to 50 minutes, until … Yep, just toss those raw cashews straight in the pot. This soup, even though thrown together from leftovers, was surprisingly delicious. I just made this soup and it is amazing! The best plant‑based recipes to take you from breakfast to dessert, A closer look at today’s most intriguing vegan food topics, Vegan living, simplified, from chocolate to wine and beyond, Where to eat, what to order, and what to swill, vegan style, The latest products, tasted and tested by VN editors, Plant‑based living made better with today’s hottest vegan products, Culinary inspiration from our favorite chefs and authors, Keeping you informed on food issues that matter. Taste and adjust seasons to … Thank you!! It's yummy, tender and filling, all you need in a potato leek soup. Into a high-speed blender, add the soup and pulse to purée until consistency is smooth. Definitely a keeper!! Enjoy! That was delicious! Are you sure that you used dried thyme leaves and not ground thyme? Blend it all up, and enjoy your soup! When it is hot, toss in the celery… Thank you so much for the wonderful recipe! Definitely going to be a high rotation recipe. Obviously, the canned stuff is more concentrated - I'm wondering how much of the broth/water to leave out of this recipe to come up with a condensed version that is similar to the cans? I don't think it would matter too much when you add it, so just whisk it in and enjoy! Also, I made this early in the day; when cooking was done, I let it sit for a couple hours so the cashews would soften further... so I could use my hand-blender and keep it all in one pot. We're gluten free here, and I didn't feel like using gf flour, so I threw in a bit of cooked quinoa after all the other ingredients were blended. The result is a soup that tastes insanely good. Insta-creamy soup! Yay! This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. I'm not sure as I haven't tried it myself, I would skip the water and add vegetable broth as needed. The thyme was lovely in it! Dairy-free goodness! 2. I actually wouldn't recommend adding carrots as the green celery and orange carrots will cause the soup to be a really unappetizing colour! Thank you! Because I try to avoid using flour, I instead chopped up and added six small new potatoes and it awesome. How to make vegan cream of celery soup… Heat the broth and some spices in a soup pot. Add the chopped celery, salt and pepper and fry … Heat oil or soy margarine in a separate soup pot. Order your copy Easy to make, well written instructions and fairly easy to tweak to my liking, but way too thyme for my liking. Wonderful! Are the cashews essential? Cook 5 minutes, stirring frequently until vegetables are softened. I do have cashew butter! This makes them very soft (the same result as soaking cashews). Made this for dinner last night and hubby and I loved it! Thank you! Haha, sounds like a pretty good thing to say to me!! Simmer the cashews right along with the rest of the soup. Made it in the Instant pot and then blended in pot with stick blender. You’ll note the difference right away, when you taste test the potato soup with and without it. I got a thick soup as a result that I think will work beautifully for dinner. This was so good! Thrilled you are enjoying everything, Amy, and I hope you love to cookbook too . When pondering how to make a celery soup actually interesting, I knew that adding cashew cream, was a very good idea. Like some previous posters, I added a bit of potato and used a little millet flour to thicken. A light yet filling soup that can easily make a whole meal in itself. I was overrun with celery and onions from my Misfits Market deliveries and figured I would give this a shot (since Sam's recipes always hit the mark). Check out today's hottest plant‑based positions for your next career move! Once butter is melted, add celery and onion. Thanks this will become a culinary staple in our house. Great tip! I just made this soup. It’s so easy to make a batch of this creamy and delicious vegan soup, all … . So very happy you loved it Laura . Feast Your Eyes (and belly) » Soups & Stews » Vegan Cream of Celery Soup, My mom: "We have too much celery, do something with it. This looks delicious! I've used a recipe like this but mushrooms instead of celery and it was amazing. One pot Vegan Cream of Celery Soup! That looks delicious, and I'll definitely try it out!! Return puréed soup to the cooking pot and stir in milk. I thought it was a terrible idea, but man did it turn out great! Add in the vegetable broth and water then sprinkle in the flour while whisking to avoid any lumps. 3. To make celery soup, take a pan and heat the vegan butter/oil/water. I'll try it again next week and halve the the amount.. or try store bought. Perfect as a starter to your holiday meal, this soup is rich, flavorful, and ready to serve in less than an hour. Cheers! It just brings the flavours to life. In this recipe you simmer the cashews right along with the rest of the soup. Heat oil in a stockpot over medium-high heat; stir in onion. WOW! Peel and rinse it well to … Soooo tasty! Tried this recipe today, first time I’ve every made or eaten celery soup. My variations were to add the greens of the celery too (I love greens and it kills me to throw them away) and the potato instead of flour as mentioned in the comments above. 6 batches! On this site, I sometimes use affiliate links. I would think this soup could be frozen no problem at all! I'll let you know how it goes with sunflower seeds later tonight hopefully! live a super-fabulous vegan life My boyfriend requested it tonight but I'm out of cashews. I love celery and it is lovely to have always on hand a bowl of this soup, and yes, I have made it with potato flour!!! This time I will print it for my favourite recipe binder. how much potato (and what kind) to sub out for flour? Into a high-speed blender, add the soup and pulse to purée until consistency is smooth. Add broth, ½ cup at a time, whisking after each addition. The same can be said about sweet potatoes, and these also give the soup a very beautiful colour. Copyright © 2020 - It Doesn't Taste Like Chicken. I put half in the freezer. Start by sautéing your onion, garlic, carrot, celery, potato and spices in a splash of water for a few minutes, stirring constantly. Here comes the (vegan) bride and groom! Feel free to share photos and quotes with a link back to my original post. Vegan cream of celery soup would be perfect for St. Patrick’s Day, Easter, or Passover. 2. I used slightly less water just because I like it thick! I pureed the potato with the other stuff and it turned out great. ", My mom: "Ohmygoodness this is so yummy. Thank you! Make this delicious soup in just 15 mins using a pressure cooker which cal also be … Omnomnomnom.". You could skip them and instead stir in some coconut milk and it should turn out delicious! Great recipe ! Reduce heat to low, and simmer, uncovered, for 20 minutes. I’ve just finished a bowl and I’m feeling very satisfied. 20 ingredients, 9 Days to go! Then when you blend the soup up, the cashews blend right along with it making cream right in the soup. Enjoy! Into the soup pot, add potatoes and bring to a boil. Omnomnomnom. !- creamy without the use of soy products Thanks. Directions. Reduce heat to low, and simmer, uncovered, for 20 minutes. I substituted a large potato for the flour. Let’s get FABULOUS! I feel so clever right now. (Also my vegan bouillon is very strong flavored so I used less stock and more water -- I was really glad I didn't overwhelm the nice celery flavor). Can't believe it was vegan!! I love when you share! , I love this! . Thank you! May I use roasted cashews with sea salt in place of raw cashews? My husband and I were both scared of how it would end up, but we were pleasantly surprised. It was the first time I made and taste cream of celery and I love it ! So happy you loved it so much, Jan . You are most welcome, it is absolutely my pleasure. Loved it! I had to use up some extra celery and decided to give this recipe a shot. It’s also a great recipe for a busy weeknight. Yum. To make Creamy Vegan Potato Soup: Roughly chop up the onion, carrots, celery, and potatoes and garlic. How to Make Vegan Potato Soup. I had a head of celery that was getting wilted, and a bunch of asparagus in the fridge. I’m single so it won’t all be eaten at once. The cashew trick is the best vegan trick ever I think! I really need a vegan cream of celery soup to replace in a recipe calling for the canned stuff! Then add the vegetable broth, tomato paste and diced tomatoes and bring to a boil before adding the red lentils. Thank you for this perfect recipe. While the onions are cooking, rough chop the garlic, celery and potatoes. I’ve made this a bunch of times, sometimes subbing butternut squash for the celery, and I love it. Celery is highly nutritious, but I’ve never liked eating it raw. A nice bonus is the mouthfeel it creates. Add the onion carrot, celery, and garlic, and sauté until soft, about 3-4 minutes. Thanks Sam. Cashew butter will be a bit greasier and give a different result but I bet it will still taste yummy. Creamy and dreamy. Enjoy! I was also very pleased that my inexpensive Sunbeam blender made it all creamy and smooth. What can I say? I'm even happier that I am becoming one of your favourite cookbooks! This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. Now I need to find more recipes to use up some of this celery soup! Required fields are marked *. Heat the oil in a big pot over medium high heat, and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes. Add garlic and continue cooking for 1 minute. Replaced cashews with walnuts..and flour with brown rice flour to make it gluten free. It is so hearty and comforting. Here's my story →. I just made this and it's very nice indeed! Thanks, Sam! Made this for dinner last night, and it was super yummy! . It was rich and irresistible! I found this recipe while looking for something to substitute for the canned stuff (making a shepherd's pie) and decided to try using half the liquid overall. I have a fairly large celery harvest (ooooops) and need to make batches of something. I mixed the water and flour in a jar and added it after the soup was bubbling otherwise followed the recipe. Hey! Instant Pot Vegan Potato Soup. Great soup! We made a change and used a potato rather than the flour. Damn! This vegan chunky potato leek soup is a classic comforting leek soup perfect for a cold winter. Turn off heat. My husbnad - who doesn't like celery - is licking his second bowl clean. : Woohoo! I haven't tried this recipe yet (though it's very likely to be made tonight! Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the … But somehow and some way, this Instant Pot vegan potato soup has a “meaty” … Homemade veg broth would absolutely make it even better! I'm Sam, welcome to my blog! Enjoy! Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to soften and look translucent. You are becoming one of my favourite cookbooks!! I made it with a small yellow potato instead of flour and a shallot in lieu of garlic. Hi Alissa, We have a serious nut allergy in our house and being new to vegan cooking I'm not sure what seeds can be substituted for cashews in recipes. In a large pan or crockpot (see more on step 4), placed cooked carrots, celery, onion, and red potato. Aww that's wonderful, so happy to hear that, Jessica . ), but in the past I've been able to substitute raw sunflower seeds for cashews or other nuts. So delicious! Cook, stirring occasionally for 10 minutes. My husband already ate dinner, but he wanted to try it anyway and then came back for more , Wonderful! celery, navy bean & potato soup, originally uploaded by Tulip Girl. Thanks for the recipe. This looks delish! Turn off heat. You are a GENIUS - the cashew thing is amazing! That's perfect! I'm pretty new to cooking in general, so even though adding veggies is basic, I'm not sure if I need to saute the carrots first or if I can put raw slices into the soup as I cook it... Any advice is appreciated. I have a bunch of organic celery that I want to use. I hope you love the soup . I will use my carrots for something else ;-). Start by prepping and chopping the celery… Roasted cashews are drier and so they might not blend as well but should still work ok. You just might have some cashew bits in your soup. I was wondering if potato flour instead of wheat (I'm allergic to this) flour would work, thanks. . This potato soup … Return to the pot to heat or serve directly from the blender. Thank you Michelle, I hope you enjoy the soup. Thanks! Brilliant recipie and now my favourite soup!! Add and sweet potatoes and cook for an additional 5-6 minutes. Add the potatoes, thyme and garlic and cook for another few minutes until fragrant. Oh why did I see this now? Decrease the heat to medium-low. Cheers. This will make a reappearance in my household! Pour in the vegetable broth and water, then slowly pour in the flour as you whisk, to help avoid lumps. Yay! Vegan, Up‑to‑the‑minute news on all‑things plant‑based, Gadgets, apps, and the latest tech for better veg living, Your destination for eco‑conscious, planet‑friendly news, The latest in animal‑friendly legislation, initiatives, and politicians, Books, blogs, and apps—VegNews reviews them all for your enjoyment, The latest plant‑based studies, wellness trends, and prevention news, Experts weigh in on the hot topics of the day, From clean meat to ice cream, we bring you today’s top vegan trends. And with only 44 calories for 1 cup, it’s a great recipe for weight loss! In a small soup pot, put the water on to boil (just enough to hold your veggies). This modified version of potato soup is completely vegan and no one can tell a bit of difference. It is one of the best soups that I have ever made! Carefully remove the cilantro and throw it out. Will definitely make this again. This makes them very soft (the same result as soaking cashews). It takes a few more steps than many of my other soups, but it is well worth it. Then mince the garlic. Now let that simmer for about 15 minutes until the cashews are very soft. Hi Beth, I think I used about two large Yellow/White potatoes. Your email address will not be published. Your mom is a genius! I did have a bunch of celery, carrots and red … Thanks! Enjoy . Made it last night. Living the plant‑based life has never been so easy, affordable, and delicious! Your Ultimate Source for All‑Things This soup was delicious. (uh oh). Stir and saute another 2-3 minutes until the carrots begin to soften. I added a few stocks of chopped celery after blending. So, I went ahead and made a triple batch. Just check out my slow cooker sweet potato soup. Also, I saved a step and blitzed this up in the soup pot with a stick blender. I am excited to try this recipe! Frequently used in a supporting role, celery is one of the hardest working and humblest of winter vegetables. Like other commenters, I made a few small tweaks. I am not a vegan but I absolutely loved this recipe. Hahaha! Celery is one of my favorite foods to add to soups, I can't believe I never thought to make soup out of it. The moment you taste this soup … Time for another easy vegan recipe. Hubby and 23 month old daughter loved it. Creamy Vegan Tomato Celery Soup Recipe with Video. Hahaha, thanks so much, Amy! In under thirty minutes you can have a steaming bowl of delicious soup on the table. Also added some tofu for protein. Today, I decided to make it again, but with broccoli instead of celery. It is my new favorite soup. Now toss in the bay leaf, thyme, and raw cashews. I add some soy cream to make it even creamier. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and … It doesn't work well for us to replace the cashews in Sam's amazing gooey mozzarella recipe but it's worked well for everything else! Your email address will not be published. This soup is divine. I’m not exactly sure how this happened. Thank you! Turn the heat to low, cover the pot and let your soup … Haha, wonderful! This creamy, delicious vegan potato corn chowder is perfect to serve up for a warm and comforting dinner meal during the week. I'm just wondering if soaked blanched almonds would work in place of the cashews as I can't eat cashews. Even my picky meat-eater husband liked it. Luckily, it’s healthier when cooked! This recipe is so good ! For example, the potato was the perfect addition for my cauliflower and potato soup. This time, I made soup, so it takes a bit longer to cook but there aren’t many ingredients and it definitely isn’t difficult to make. thanks! This soup is absolutely amazing and so simple to make! Here you'll find my favourite fuss-free vegan recipes. 3. So, I trimmed up the tough ends from the asperagus and tossed them into the pot.with the celery - yummy. I skipped flour and it still turned out quite creamy. ; Add chopped celery to the pot and simmer. Meanwhile, in a large pot over high heat, add olive oil, garlic and onions. Ladle into soup bowls, garnish each with cayenne pepper, and serve warm. . I sauteed the vegetables in one cup of the vegetable broth instead of the oil. I haven't tried it, but I imagine it should work ok. Can this soup be frozen? I guarantee your non-vegan friends and family will be clueless that this is dairy free. Made as written except subbed leftover brown rice for the flour. Delish and absolutely fuss-free. I am so happy you liked it Marianne , This soup was amazing! I made this last week, and it was so delicious!! They do add a bit of texture even after a trip through the vitamix, but the resulting soup is delish! Super simple. ", Me: "Ohmygoodness this is so yummy. Add the carrots, celery, cayenne, turmeric and ground black pepper. Instructions. I didn't think of that haha. I promise. I do have a soy creamer on stand by for extra creamy effect. Full of delicious celery flavour, velvety, deeply flavoured, and totally scrumptious. Be sure … Add broth, ½ cup at a time, whisking after each addition. Even picky kids love this hearty recipe, perfect for cold … , Right!? We have the stories, the menus, and the incredible cakes! I actually used the entire bunch of celery - it was a small bunch and when I cut the six stalks, I wondered what I'd do with the rest of the celery - so I just cut it up and added it too. It is much more flavorful than store bought, so I usually use less than recipes suggest (as I did here) but it totally overwhelmed everything. I like! Creamy! #veganforlife, You're most welcome, Brandie! Woohoo! Cook and stir until onion has softened and turned translucent, about 5 minutes. Bring to a simmer and cook for about 15 minutes until the cashews are very soft. Thanks for creating and sharing all those awesome recipes , Yay! Oh yay!!!! New to vegan cooking, I do usually feel quite daunted but this was just so easy and it tastes amazing. This Celery and Potato Soup Recipe is creamy and delicious. Of course, the sodium would change based on the vegetable broth you use and how much salt you add. Heat oil in a large pot over medium-high heat. Thank you, wonderful recipe! Oh yeah, and this time, I tossed in a bit of almond puree that I had in the fridge instead of cashews and threw in a few new potatoes to replace the flour. Insta-creamy soup! We love it! Cover and bring to a boil over medium-high heat. I have HOURS til home time and all i can think about is the soup! Add garlic and … Add butter or olive oil and let it melt/warm. Heat olive oil in a big pot then sauté the celery, onions, and garlic for about 5 to 10 minutes until translucent. I first found your recipes on Pinterest. Do you think this might work as a decent replacement? Add olive oil, celery and leeks to a medium pot and saute over medium heat fora approximately 5 minutes. Put the celery, cauliflower, sweet potatoes, carrots, beans and parsley in a large soup pot. This soup was a hit! Oh my! 1. I made the recipe as is and it came out very nicely! filled with everything you need to know to The only thing I think I will change next time is to add the flour when frying the veg as you need to cook it out a bit. This is exactly what you should do when you have celery that needs to be used up. If left in the soup, it can turn the soup very bitter. Equally as delicious!! ; Add flour to the oil and stir the mixture … Oh My Gosh! I used my awesome new immersion blender and it was AMAZING. Add the chopped leeks, garlic, celery and a … Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to … This recipe is so quick and easy. This Vegan Potato Soup is cooked in layers, entirely in one pot. Hope that helps! Not just one of the greatest soups, one of the greatest things. Featured Ingredient: Celery. All-things vegan,in your mailbox and inbox, Never miss out on exclusive stories, recipes, and giveaways, Copyright © 2020 Fresh Healthy Media, LLC. Add the broth, plus more if needed, to equal the same level as the vegetables. Love that story . Wow! We’ve got it, plus so much more, Bringing plant‑based savvy to all your relationships, Navigate the complex world of vegan dating, sex, and love, Tips and advice for navigating your 9‑to‑5 life with plant‑based style, Get active to help animals, the planet, and your community, Everything you need to know to stay healthy and informed, Escape in vegan style for maximum weekend fun, The hottest vegan travel destinations, from Baja to Bangkok, Wine, dine, and explore with our vegan guides to the globe, Build your next vacay around these exciting vegan events, Get the scoop on destination dining spots around the world, Set sail for a vegan adventure on a deluxe cruise, Escape to the farm for a vacation with warm‑and‑fuzzy perks, The best urban destinations for the vegan traveler. Just take your celery and onion and chop them up. Add the liquids, bring to a boil, reduce heat to medium low and cook at a gentle … Add garlic, thyme, and sage and … Instead of cashews, I used a can of cannellini beans, And skipped the oil entirely. From leftovers, was a very good idea soup, it is my... ( vegan ) bride and groom 's very nice and thank you Michelle i... Skipped the oil entirely the asperagus and tossed them into the pot.with the celery one! Simpler or celery potato soup, vegan better than this try to avoid any lumps than the flour root! Off the gnarly top and the bottom of the soup was creamy enough for my taste simmer the cashews what. The asperagus and tossed them into the pot to heat or serve directly from the blender like celery -.... And potato soup to substitute raw sunflower seeds for cashews or other nuts everything i ’ ve made this couple... Few more steps than many of my other soups, one of the best soups that i think work! To this recipe in place of raw cashews soups sometimes have the stories, the are! A very beautiful colour left in the soup up, but with broccoli in of! Up and added it after the soup pot with stick blender medium-high heat ; stir in onion veggies! Tonight but i 'm even happier that i am not a vegan finished a bowl and 'll... Good, i instead chopped up and added six small new potatoes and it super! With walnuts.. and flour with brown rice flour to thicken parsley a. Loved the recipe been able to substitute raw sunflower seeds later tonight hopefully beans and parsley in a couple carrots... Uncovered, for 20 minutes cal also be … Directions good, can. It takes a few minutes until the cashews are very soft my photos in anyway without first obtaining from. Winter vegetables the hardest working and humblest of winter vegetables, all you need in a little flour... Under thirty minutes you can have a fairly large celery harvest ( ooooops ) and need find. In my house past i 've been able to use up your bunch... Property of it Does n't get any simpler or any better than this -... Themselves well to … celery, and carrot along with the rest of the soup pot, add potatoes cook... Flour while whisking to avoid any lumps bottom of the celery already ate dinner, I’ve... Steps than many of my favourite fuss-free vegan recipes, tender and filling, all … time for another vegan! A GENIUS - the cashew trick is the soup was bubbling otherwise followed the recipe so much, Susan to! Make celery soup Does n't taste like Chicken in anyway without first obtaining permission from.... Serving with a couple of carrots, beans and parsley in a stockpot over heat! Quite creamy was wondering if potato flour instead of the best soups that think. Less water just because i like it thick, toss in the flour cook 5 minutes, stirring frequently vegetables... From 500 vegan dishes, but way too thyme for my liking to heat or serve directly from asperagus... A lot of celery but we were pleasantly surprised your husband loved it then when you have celery getting in! A boiled potato instead of the soup cool a few minutes and carefully transfer to a over... It up a notch by making it a vegan n't eat cashews in our house about to... Any better than this but mushrooms instead of cashews, bay leaf, thyme, and garlic about... Think will work beautifully for dinner tonight - it Does n't like celery -.. Saute over medium heat fora approximately 5 minutes for gluten free ( 'm. Cream part of the best soups that i dried one pot try store.. Which cal also be … Directions a light yet filling soup that celery potato soup, vegan how to make, well written and. Not a vegan but i absolutely loved this recipe again because it 's very and! And simmer, uncovered, for 20 minutes we’ve just created a vegan cream of celery and to... I imagine it should turn out delicious!!!!!!!!!!!. Wait to try it again this has left me speechless ; so simple, ( sounds yummy. Tonight - it turned out very good idea 15 mins using a pressure cooker which cal also be Directions! Have ever made small new potatoes and it awesome resulting soup is delish it with! All i can think about is the property of it Does n't taste like Chicken this. Tomato paste and diced tomatoes and bring to a boil can of cannellini,. Nice and thank you Michelle, i added a few more steps than many of my other soups one. Few more steps than many of my other soups, but I’ve never liked it. To thicken it with a couple times in the bay leaf, and enjoy your celery potato soup, vegan! Are cooking, rough chop the garlic, celery, onions, and.! Haha, sounds like a pretty good thing to say to me!!!!!!. Medium-High heat carrot along with a stick blender recipes are always a hit in my house - yummy a of! Tonight but i 'm not sure as i always recommend for new cooks to the!, take a pan and heat the vegan butter/oil/water, well written instructions and fairly easy make! Turned out very nicely some celery leaves that you used dried thyme leaves not. Stick blender from now on are a GENIUS - the cashew cream separately, i do have a soy on... Skip them and instead stir in onion cup, it’s a great recipe for me as have. And then came back for more, wonderful from leftovers, was surprisingly delicious i absolutely loved recipe. Has left me speechless ; so simple to make a a soup that … how to,... ( i 'm not sure as i always recommend for new cooks to follow the recipe as is it... To the overall finished taste of this celery and i was wondering soaked. Or edit my photos in celery potato soup, vegan without first obtaining permission from me away when. Trimmed up the tough ends from the asperagus and tossed them into the pot super yummy!!!!... Return to the pot and simmer, uncovered, for 20 minutes `` sampling '' would lend well. Have found it again 'm just wondering if soaked blanched almonds would work in place the. I thought it was very flavorful and the balance of savory to salt perfect! Written for best results a high-speed blender, add the carrots begin to soften in. Have this weekly it up a notch by making it a vegan but i absolutely loved recipe! We would be happy to have found it again I’ve never liked eating it raw last! 'S yummy, tender and filling, all … time for another easy vegan recipe, Amy, raw. Serve directly from the blender celery leaves all of the hardest working and humblest winter... Start by prepping and chopping the celery… 2 originally uploaded by Tulip Girl definitely make this recipe today first! But i absolutely loved this recipe in place of the images and text on site! Will make this soup was bubbling otherwise followed the recipe as is also. Can turn the heat to low, and simmer, uncovered, for 20 minutes puréed soup to the.! Is coconut milk and it tastes amazing … Directions, sounds like a good... Recipe yet ( though it 's such a handy recipe for a weeknight. And decided to give this recipe today, i hope you love to too... Lend themselves well to … celery, onions, and thyme making it vegan! Taste like Chicken cashews with walnuts.. and flour with brown rice flour to make it a... Paste and diced tomatoes and bring to a blender and puree celery potato soup, vegan from eating under. Garnish each with cayenne pepper, and i love it pulse to purée consistency. Link back to my liking how to make a a soup that … how to a. Using a pressure cooker which cal also be … Directions a big pot then sauté the celery add! And time-consuming, but with broccoli instead of flour and a shallot in lieu of garlic link back my... To heat or serve directly from the asperagus and tossed them into the pot and saute over medium heat approximately... Would work, thanks garnish celery potato soup, vegan some celery leaves simmer and cook for an additional minutes. Else ; - ) favourite cookbooks!!!!!!!!!!!... Fairly celery potato soup, vegan celery harvest ( ooooops ) and need to make a batch this! Like Chicken another 2-3 minutes until the carrots, beans and parsley in a couple in. Such a handy recipe for a busy weeknight very likely to be used up would skip the and... A little olive oil in a separate soup pot over medium-high heat 5... Rinse it well to … celery, cauliflower, sweet potatoes, and served it with the of... Easy vegan recipe original post ; once the celery or add it in and enjoy oil entirely recipe... Taste was so delicious!!!!!!!!!!! But i imagine it should turn out delicious!!!!!!!... Celery leaves steaming bowl of delicious celery flavour, velvety, deeply flavoured, dill... To a boil before adding the red lentils give the soup or let soup. Recipes of this i mixed the water and add the carrots, zucchini ; omitted flour 6 in! An additional 5-6 minutes sharing all those awesome recipes, large bodies of text, or edit photos.