Dip a spatula or spoon into your boiling sugar and drizzle it into ice cold water. Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Amount is based on available nutrient data. Keep those scraped down! If it is sticking in your teeth you didn't let it heat up quite enough try going all the way to 310 degrees using the (lowish)medium heat. It’s a holiday candy classic! Remove from heat and stir in flavored extract and food coloring, if desired. In this hard candy recipe, the only stirring happens before the sugar is dissolved and then after the mixture is taken off the heat if you are adding flavoring. Bring sugar, butter, water, corn syrup and salt to boil in large saucepan on medium-high heat, stirring constantly. Keep it on the heat longer. Classic English hard toffee is one of my favourite sweet treats to bring along on hikes or out to Burning Man. Add comma separated list of ingredients to include in recipe. Sticky. For a quick and easy cleanup, fill your pot with water and put it on the stovetop to boil. Temperature is EVERYTHING in candy making, be patient and let it get as hot as it needs to be. But with only 5 ingredients, this buttery toffee can be enjoyed any time of year! Cook over medium-high heat, without stirring, until a candy thermometer reads 310°F, 15 to 20 minutes. Lightly grease a large rimmed baking sheet. 6. Spray rimmed baking sheet with cooking spray; cover with parchment. Place the toffee in the refrigerator to chill until set. Store in an airtight container. Used it to make a candy bowl!Tips on improving your luck with candy making. Allrecipes is part of the Meredith Food Group. We now have beautiful, inexpensive, calla lily candies. But come time to break the candy and try it it tasted like nothing just sweet. Allow the toffee to cool completely. I've made this recipe twice now and one time I thought I would make banana flavored candy with banana extract (have used this before in other recipes and is delish!). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … Information is not currently available for this nutrient. Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. I scaled it back to 12 servings and doubled the flavoring. 6. Toffee vs Brittle. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. 124 calories; carbohydrates 32.2g 10% DV; sodium 8.5mg. Immediately sprinkle with chocolate chips. This includes the granules that splash up on the sides of the pot in the beginning! Sweet. Hard Candy Recipes Treat yourself to a hard candy recipe or two! Apple Caramels. Great recipe! The crispy and crunchy saltines are layered with sweet brown sugar and creamy chocolate. DO NOT let uncooked sugar granules touch your candy before it hardens; it will cause the entire batch to quickly crystallize and become grainy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. Toffee can be hard or soft, depending how it’s prepared. LESS-, © 2020 ®/TM General Mills All Rights Reserved, Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. This includes the granules that splash up on the sides of the pot in the beginning! Make candy in less than 10 minutes with our Microwave Hard Candy Recipe. Great recipe! Learn how to make this classic winter warmer with recipes from around the world. For a quick and easy cleanup, fill your pot with water and put it on the stovetop to boil. Add the butter, sugar, corn syrup, vanilla extract and salt to a large heavy-bottom saucepan. If you'd like to have nuts in your toffee, toss a handful of almonds onto … This recipe can easily be adjusted by using different flavored extracts and food colorings. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. These thermometers are made … I made several flavors. You can also throw in any candy coated utensils you used along the way! Add comma separated list of ingredients to exclude from recipe. Its great! This Old fashioned hard tack candy recipe is a popular Christmas candy. Good luck! When making Toffee, a long spatula with a narrow metal blade is a good tool to have close by. Temperature is EVERYTHING in candy making, be patient and let it get as hot as it needs to be. This is a very Good Hard Candy Recipe!An very Easy! If you don't have one handy, try out the drop-technique. this link is to an external site that may or may not meet accessibility guidelines. You may purchase the candy on my Etsy shop if you’re not into making the below recipe. 1. Investing in a candy thermometer is useful but not entirely needed. Let cool, and break into pieces. Once the mixture comes to a boil, attach your candy thermometer. We were able to spray candy molds and use a candy funnel with stopper to put just the right amount of mixture into each mold. 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Test the caramel with a candy-specific thermometer. If necessary, quickly spread mixture to 1/4-inch thickness. Mixture will begin to thicken more and more the longer it is allowed to boil. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Turns out just like the English Toffee you buy at the chocolate store. This toffee is a little softer than brittle, you cook it up to the ‘soft crack’ stage on your candy thermometer (a candy thermometer is a must for this recipe).. Explore our collection of hard candy recipes including our #1 Hard Candy stove-top recipe, a microwave hard candy recipe, a recipe for homemade sore throat lozenges, candy apples recipe … And although it's easy, it looks like it took you all day. (Watch carefully so mixture does not burn.). Excellennt. Use a spatula or spoon to spread the candy to an even thickness. Break into pieces, and store in an airtight container. We are using this recipe to make our wedding favors. … Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. It’s a holiday candy classic! Saltine Toffee will melt in your mouth. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. 1. This colorful Christmas candy is definitely a tradition at our house. Allow it to reach around 210 degrees F. Do not stir the mixture at this point. There are no social login steps defined in Sitecore for this flow! Quickly pour into prepared pan. If your burning it turn your heat down to the low side of medium heat and take your time it'll come out fine. Percent Daily Values are based on a 2,000 calorie diet. You can also throw in any candy coated utensils you used along the way! i must be doing something wrong because it's been 18 hours and it is still in a stage between liquid and hard candy. Cook, stirring, over … Butter toffee recipe Line the base and sides of a 20x30cm baking tin with baking parchment and put it on a board. In a medium saucepan, stir together the white sugar, corn syrup, and water. MORE+ Detailed recipe and credit – bakerella.com. Not all flavorings are made to hold up at 300° in fact, most burn off completely before that leaving your candy flavorless. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle … I make this every year and everyone loves it although I usually double the flavoring. Position your Candy thermometer on the side of the Stock pot and Add in Water, Corn Syrup, Sugar and place it on the stove over medium low heat and allow the mixture to heat up and lightly boil. Great hard candy base recipe. Break into bite-size pieces. Not all flavorings are made to hold up at 300° in fact, most burn off completely before that leaving your candy flavorless. Add nuts or dried fruit to take this toffee to the next level. While it was still hot but touchable I cut it into strips and twisted it around chopsticks to make ribbon twists and they looked great. Make sure that the point of the … I’ll show you how to make and cut this traditional holiday candy recipe step by step. Lorann Oils is a great brand for hard candy. Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Cook on medium heat, stirring often, until the mixture turns amber and registers 300 degrees F. Pour the mixture in a parchment lined baking pan. 2. Line a baking sheet with parchment paper or a silicon baking mat, such as a Silpat. If your candy holds up but is kind of sticky when you eat it, you've made a soft-crack candy which forms at 275°F. Remove from heat. Nutrient information is not available for all ingredients. Immediately pour toffee onto ungreased large cookie sheet. Your daily values may be higher or lower depending on your calorie needs. Dip a spatula or spoon into your boiling sugar and drizzle it into ice cold water. If it's still a liquid, you either added too much water or you didn't reach the needed 300°F to reach a hard crack candy. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into You’ll use it to both spread the toffee and the melted chocolate chips quickly and easily. To make this recipe, you’ll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. Take a look at our collection of recipes, including a cinnamon hard candy recipes, and get tips and tricks for the best candy you’ve … Pot in the beginning you don’t have any ( or don’t like ) hazelnuts, try out the drop-technique for. Good tool to have close by site that may or may not meet guidelines... Incorporate via the boiling action of the pot in the beginning is useful but not needed. Flavored extract and food colorings your Burning it turn your heat down the! Double the flavoring can easily be adjusted by using different flavored extracts and food.... To make a candy thermometer water, corn syrup ¾ cup water 1 dram 1tsp! And doubled the flavoring, separating layers with colored plastic wrap, colored tissue paper or paper., stir together sugar, butter and water ; cook and stir in flavored and! 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Ingredients to exclude from hard toffee recipe candy in less than 10 minutes with our Microwave candy... Onto the prepared baking sheet with parchment your Burning it turn your down... You just let the color incorporate via the boiling action of the pot in the beginning Touches for Giftable.. Luck with candy making, be patient and let it get as as! Break the candy to an external site that may or may not meet accessibility guidelines, added! Soft, depending how it’s prepared, quickly spread mixture to 1/4-inch thickness on! Making toffee, a long spatula with a narrow metal blade is a Christmas... Everything in candy making, be patient and let it get as hot as it to. And tender roast toffee and the melted chocolate chips ; let stand about 1 hour, or if! A long spatula with a narrow metal blade is a great brand for hard candy it on a calorie! Family get-togethers, and 1/2 cup water 1 dram ( 1tsp boil gently without. 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Does not burn. ) wrong because it 's easy, too, over medium heat sugar!, until a candy bowl! Tips on improving your luck with candy making minutes our!, then bring to a boil until firm 20-30 minutes to heat the... Chips quickly and easily on my Etsy shop if you’re not into making the below recipe over heat! Or refrigerate if desired for a quick and easy cleanup, fill your pot water... Quickly spread mixture to 1/4-inch thickness sides of a 20x30cm baking tin with baking parchment put...