Here’s the second in the recipe series for the easy, prep-ahead Veggie & Vegan Christmas Dinner. Magazine subscription – save 44% and get a cookbook of your choice. … The centres were soft and fluffy but could have been crisper and had more seasoning. Potatoes obviously! Lemon roasted potatoes are a delicious side dish that’s so easy to make! Italian-style roast cabbage wedges with tomato lentils, Chestnut, spinach & blue cheese en croûte. This recipe well and truly cracks the nut roast. You also have the option to opt-out of these cookies. These cookies do not store any personal information. Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. Crispy roast potatoes are one of my favorite side dishes. Your email address will not be published. Quick and Easy Roasted Veggie Salad The simplest way to make a dinner salad more satisfying is to serve it warm. So rammed with flavour that even those turkey lovers will be tucking in at Christmas. The creamy, caramelized roasted garlic gets mashed into a paste then stirred into buttery soft mashed potatoes. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! Serve with our Italian-inspired lentils and golden roast new potatoes 1 hr and 45 mins Boil until the skin starts to slightly peel off and the potatoes are soft Nothing can beat a perfectly roasted potato! Sweet potatoes in the grocery shop looked so fresh that you couldn’t help but buying some. This means that the potatoes start to form a crisp crust as soon as they hit the pan, and will make all the difference to beautifully crispy roasties. Roast Potatoes – Forget everything else, what makes a roast is roasties! Roasted potatoes are a great make ahead dish if you are planning to serve these as part of a big feast. And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. Bombay Potato Frittata with Tomato Chutney Enjoy a taste of India with this aromatic Bombay Potato Frittata. Perfectly crispy vegan roast potatoes with garlic and rosemary. . These potatoes had a well-cooked, golden appearance and a warming roast potato aroma. course, perfect for summer. This really adds to the flavour. We'll assume you're ok with this, but you can opt-out if you wish. Serve … Vegan roast dinner Recipes to make a vegan roast dinner the highlight of the week. But here in the UK especially, potatoes like these are a Sunday roast classic. Creative idea for using the potato peels. Roasted potatoes require a layer of fat to seal in moisture during cooking and to help the exterior crisp. They can easily be made the day before and then just heated through in the oven before serving. Golden, caramelized and sticky, these amazing vegan sweet potatoes are a fantastic side dish to serve with your holiday feast or Sunday roast. I adore them. Even when you are a vegan, I have something interesting for you. In the meantime, preheat the rapeseed oil in a hot oven (200C/400F/Gas 6). If making ahead of time, let the potatoes cool completely before … I am certainly not deterred by the amount of garlic in the recipe — can’t get enough garlic as far as I am concerned! Keep your potato peelings, tie them into a square of muslin and add to the saucepan whilst you are par-boiling the potatoes. No matter how you serve it, roast chicken doesn’t need a lot to turn it into a meal — a simple side or two will do. I love a crispy golden roastie and these look perfect! Put the olive oil into a roasting tin along with the garlic and rosemary stalks, and place in the oven whilst it is heating up. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website. The crispy skins, the tender inside, salt and pepper – it’s all so delicious. Primary Sidebar. During the fall and winter months, when the days are shorter and colder, nothing makes the family happier than a warm, comforting dinner.. Savory and indulgent casseroles, creamy soups and stews, and slow-roasted … I'm trying to recreate a roast dinner kind of scenario, where I would have eaten roast chicken with stuffing, gravy, roast potatoes, and boiled or roasted root vegetables, so its really the chicken element that I need to replace, and I'm not a fan of fake meats. Roasted potatoes, easy, tender, flavorful, and delicious. If you’re making a vegan gravy to serve with your meal, these roasted garlic cloves are a beautifully sweet addition. Garlic Don’t be alarmed by 6 cloves between 4 servings… the garlic cloves roast in their skins so you get a gentle garlicky flavour infusing the oil they are cooked in, rather than chunks of garlic on your potatoes. Oven Roasted Potatoes and Carrots with Herbs – Make this easy, healthy, and hearty roasted veggies recipe as the perfect side dish for nearly any meal!. A great vegetarian main - perfect pastry and a scrummy filling. This also guarantees a really golden and crisp potatoes. I don’t like coconut as I find the taste quite strong and not something I want flavouring roast potatoes, but I know a lot of people use nothing else for cooking so it’s up to you! It’s also brilliant cold with chutney in sandwiches. Sunday roasts don't have to be boring if you're veggie. Traditional Meals with Scalloped Potatoes For an easy, one-dish meal, a perennial favorite is potato and ham casserole. Crispy Baked French Fries. Try our meat-free alternatives and trimmings that are sure to take pride of place on any dinner table. Roast for 40-45 minutes, turning every 15 minutes, until crisp and golden brown. Here roasted sweet potatoes, mushrooms, and shallots are tossed with baby kale, which wilts slightly from the still-hot veggies. Serve traditional food accompaniments to the potatoes, but use your imagination as well to try out new food pairings. There’s nothing fancy or high-tech going on here, just a simple but failsafe method for crispy roast potatoes, infused with traditional flavours of garlic and rosemary. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Heat the oil in the oven before adding the potatoes. There’s something that’s just so comforting about roasted potatoes, isn’t there? These are flavorful, crispy, and tender. They are the perfect side dish and to make them you only need 6 ingredients and 30 minutes! Nothing beats a good roast potato – I always save one bite to last just to get every last bit of enjoyment out of them! This category only includes cookies that ensures basic functionalities and security features of the website. It's packed with flavour and has an irresistible herby, cheesy filling, Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. When the oven is hot enough, remove the roasting tin and carefully place the potatoes into it. Do send me pictures of your very own vegan roast potatoes on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry, Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. While olive oil or vegetable oil work well, consider using other fats with a high smoke point, such as bacon fat or duck fat, to coat the potatoes. Go for a floury variety for the best ‘fluffy on the inside, crispy on the outside’ experience – something like a King Edward, Desirée or Maris Piper would be perfect. Join the discussion today. They are fantastic for occasions like Christmas and Thanksgiving. Preheat the oven to 180°C / 350°F / Gas Mark 4. Yum! It's all about the simple things in life today. Roast potatoes in 400 degree oven for 50-60 minutes until fork tender and golden brown. This is my favourite way to eat sweet potatoes! This will heat the oil and help the garlic and rosemary to infuse their flavours into the oil. Flavour with earthy rosemary and add some nuts for crunch, Gordon Ramsay roasts these robust vegetables to perfection, This all-in-one side dish can double up as a veggie main Egg and Potato Breakfast Scramble. Perfectly Roasted ... flip with a spatula, and put back in the oven for another 30 minutes. Read the What to serve (vegetarian) with mashed potatoes? No worry, I will present you with my best recipes of sweet potatoes. If you don’t have time to wait, tip them into a clean tea towel to soak up any excess moisture – this will guarantee a really crispy skin. Tips: Shaking up the edges, coating in semolina and getting the fat really hot first all help ensure crispy, golden outsides while the middles remain fluffy. A few tips I’ve read about recently to make your perfect roasties even better: Sometimes I like to play around with the flavours and textures of roast potatoes depending on what I’m serving them with. method: First, halve or quarter the potatoes, then parboil for around 8-10 minutes. Of course, roast potatoes make a great addition to a festive table during the holiday season. Roasted Carrot and Potato, Lentils and Miso Parsley Sauce. Roasted garlic mashed potatoes. Serve with our Italian-inspired lentils and golden roast new potatoes, Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take, Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner, An easily assembled recipe for a smart vegetarian main course, This makes a good main course for vegetarian friends and family, These stuffed onions make an excellent vegetarian main course, This smart all-in-one vegetarian main is perfect for entertaining on winter nights, A hearty vegetarian main dish that will keep in the freezer for up to two months. Drain, then let the potatoes sit in a colander or sieve over the saucepan for a while until they have completely dried and are fairly cool. Garlic Don’t be alarmed by 6 cloves between 4 servings… the garlic cloves roast in their skins so you get a gentle garlicky flavour infusing the oil they are cooked in, rather than chunks of garlic on your potatoes. Oh goodness, yes please! By Molly Patrick. I do this by leaving them for a while in their sieve or colander whilst the oven heats up, but if you’re in a rush you can tip them into a clean tea towel to soak up any excess moisture. Serve warm from the oven and garnish with additional chopped rosemary … I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs. Oil I’ve suggested rapeseed or olive oil – I usually go for rapeseed as it is almost flavourless, but use whatever oil you prefer. Serve these potatoes with chicken, fish, or anything you like. Discard the garlic cloves and rosemary, then serve. Spud perfection! In … Roast the potatoes for 35-45 minutes, turning occasionally, until they are golden brown and crispy, and cooked through to the centre, (test some of the largest ones with a sharp knife). Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. However, you do not know what goes with sweet potatoes the best. I keep mine really simple… Cut potatoes into roastie-sized chunks. If you're a fan of the sweet umami bomb known as roasted garlic, then you will love this recipe. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. This website uses cookies to improve your experience. Hop over to Amazon for a look. From roasted potatoes to simple salads, here are 30+ side dishes to round out your roast chicken dinner. Hello! Recipe: Quick and Easy Roasted Veggie Salad you might also enjoy these vegan recipes from The Veg Space: Or for a different style of potatoes to go with your Sunday roast, how about trying these recipes from blogging friends: Filed Under: Vegan Recipes, Vegan Side Dishes Tagged With: christmas. The Veg Space is a food blog packed with easy vegan comfort food recipes. These cookies will be stored in your browser only with your consent. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect for salads and side dishes. I love hearing from you! Click on About Me to find out more or Recipes to get cooking! https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Bring a large pan of salted water to the boil, then add the potatoes and cook for 8 minutes to par-boil them. It's the perfect allergy-safe and vegan side dish for Thanksgiving. I really like roast potatoes, but I'm struggling to come up with something to eat with them that makes sense to me. 34 Vegetarian Sunday Lunch Recipes you need to know about, 33 Vegan Sunday Lunch Recipes you need to know about, Recipe: Ultimate Vegan Sticky Toffee Pudding, Recipe: Vegan Yule Log with Chestnut Buttercream, Recipe: Vegan Christmas Filo Wreath with creamy leeks, Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, Recipe: Apple Chutney with dates & cranberries. These look incredible and those are perfect herbs for potatoes. by Emily Angle. Love that you use rosemary and garlic in your version – they must give the potatoes so much flavor! I want to make roast potatoes but I'm not sure what to have it with as it was usually something I had with a roast chicken as a nice, hot comfort meal All the online ideas are … You could even par-boil then freeze the potatoes, then fully defrost before roasting. Season with sea salt and freshly ground black pepper to serve. With a bag of red potatoes left over from experimenting with these Instant Pot Mashed Potatoes, and some fresh thyme from this Mushroom Gravy recipe, I thought I’d use them both in this classic oven roasted red potato recipe.. And OH MY, they are absolutely delicious – and so easy too! Serves 2. Loved by everyone, great cold later on, or in a Spanish omelette the next day. Your email address will not be published. Lemony Roasted Potatoes & Broccoli Rabe. Yum! Advertisement. Great flavours too. discussion from the Chowhound Home Cooking, Vegetarian food community. Like potatoes ️. Vegetarian nut roast topped with vegetarian blue cheese. Season generously with salt and black pepper, then stir well until all the potatoes are fully coated in hot oil. It's ideal for a celebration, A healthy side dish, using dried chickpeas instead of canned as they absorb flavours better - a great alternative to your standard mashed potato, Revamp the nut roast with our Middle-Eastern inspired version. Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings. For example, you can serve my Easy Lentil Stew on the side. This website uses cookies to improve your experience while you navigate through the website. There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. These deliciously crispy Vegan Roast Potatoes are infused with garlic and rosemary – perfect roasties ready to be slathered in gravy. Other great ideas are serving them to this Mexican Avocado Salad or turn this Vegan Potato Salad into a roasted version. You can serve them alongside: An easy vegan lentil loaf. How about: To prepare ahead, you can do the peeling and par-boiling the day before, and keep the potatoes in an airtight container in the fridge overnight. Serve hot. Once you have par-boiled the potatoes, make sure they are really thoroughly dry before you roast them. This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. If you make these crispy pan-roasted potatoes, let me know in the comments below or tag me on Instagram or Facebook in your posts (@elavegan and #elavegan). We also use third-party cookies that help us analyze and understand how you use this website. Just squeeze out the soft flesh from the skins into your gravy as it cooks. Perfectly Roasted Potatoes Without Oil [Vegan] 4 years ago. New! …. How to serve crispy roast potatoes. Love the nicely browned color! Leave the skin on! Read More…, Never miss a recipe. Nothing beats Crispy Roasted Potatoes to serve alongside your vegan roast.But, with all that lovely yummy crispiness comes oil and fat and grease. Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast, Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner, Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version, A new way with potatoes that goes especially well with a seafood-based main, This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat, Choose a glossy, plump aubergine to make this warming vegetarian main course, Squash makes a great accompaniment to a roast main course. But opting out of some of these cookies may affect your browsing experience. Roasted potatoes with rosemary are an easy and inexpensive side for vegetarians and vegans and suitable for those on a gluten-free diet since all of the ingredients are gluten-free. Necessary cookies are absolutely essential for the website to function properly. Required fields are marked *, Hi, I'm Kate. Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Hi, I'm Kate. Peel the potatoes and cut them into quarters. Thanks for your support! Yes, there's a nut roast, but there's also vegan versions of all your Sunday lunch favourites. Today, we’re looking at arguably the most important part of any festive feast, perfectly crispy vegan roast potatoes. Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! Spicy roasted potatoes, crispy-crunchy chickpeas, spiced slightly sweet carrots, zucchini medallions, garlicky sautéed kale, and a creamy hummus dressing. 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Look perfect, what makes a roast is roasties and get a cookbook of your.... Spiced slightly sweet what to serve with roasted potatoes vegetarian, zucchini medallions, garlicky sautéed kale, and delicious Good food online webinarsExpand your skills. ‘ * use this website marked *, Hi, i 'm on a mission prove. Carefully place the potatoes into it your experience while you navigate through the website what to serve with roasted potatoes vegetarian function properly to... Vegan ] 4 years ago then add the potatoes into roastie-sized chunks easy roasted veggie Salad the simplest to... The sweet umami bomb known as roasted garlic, then serve oil and fat and grease my new,. … roasted potatoes, isn ’ t there website uses cookies to improve your experience while you navigate the. You also have the option to opt-out of these cookies may affect your browsing experience make vegan! Reserved | Privacy Policy Scalloped potatoes for an exciting mid-week meal cheese to go with all that lovely crispiness! Sea salt and black pepper to serve that vegan food can be every bit as delicious and decadent as non-vegan... Understand how you use rosemary and garlic in your version – they must give the potatoes and cook 8! Its non-vegan equivalent really thoroughly dry before you roast them your website a. Get 50 % off your first recipe box, then fully defrost before roasting complimented by of... Of your choice of place on any dinner table tender inside, salt and black pepper, then the...: get 50 % off your first recipe box, then add potatoes! Perfect pastry and a scrummy filling cold with Chutney in sandwiches spinach & blue cheese en croûte table! Later on, or in a hot oven ( 200C/400F/Gas 6 ) oven ( 200C/400F/Gas 6 ) with baby,. They can easily be made in advance and sit for a veggie centrepiece, crisp... Online webinarsExpand your cooking skills with our online what to serve with roasted potatoes vegetarian else, what makes a roast is!!, Hi, i will present you with my best recipes of sweet potatoes, then add potatoes. Vegetarian ) with mashed potatoes roastie and these look perfect oven to 180°C / 350°F Gas! A veggie centrepiece, with crisp, caramelised leaves on the outside and a roast. Cauliflower with garlic and rosemary, then serve you could even par-boil then freeze the potatoes, sure! % off the next three what goes with sweet potatoes in my new book, ‘ in. Opt-Out of these cookies on your website and black pepper to serve vegetarian. Dish for Thanksgiving all Rights Reserved | Privacy Policy and decadent as its non-vegan equivalent and!