My mom told me this recipe when she was here. 10.Take each circular piece keep stu Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. For the filling: Heat 1 tablespoon of ghee in a kadhai. Designed and Developed by Xdenx Web Agency. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Remove from the kadai. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Take all purpose flour, soji, salt, mix well and add hot oil, mix by using spoon. Ingredients for Fried Modak. It’s a no-fail and beginner-friendly recipe. Fry the chopped cashewnut till it is golden brown. Ghee - to deep fry the modak; How to make Fried Modak Recipe. Mix well till the coconut becomes soft and the jaggery melts. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. October 17, 2019. Cover the dough and keep for 30 mts. Now add water in small portions and knead soft dough. 10.Take each circular piece keep stuffing pinch the sides as shown and finally gather to form a proper modak. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak. Once all the modak are ready, put the steaming rack inside the steamer pot and cook covered for 10 mins on low to medium heat. Mix everything really well. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. We are sorry that this post was not useful for you! Deep fried in ghee or oil, it can keep good for few days too. Fried modak recipe for the Ganesh Chaturthi festival. Ukdiche Modak - उकडी चे मोडक | Traditional steamed Modak - Ganpati / Ganesh Chaturthi Special Recipe - Duration: 23:00. Place the kadai on the gas stove again and put the grated coconut and jaggery into it. Add milk and mix well. Grease the rolling area and roll the ball to a roti that is neither too … For making the modaks, take out the flour in a big missing bowl. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Place Modaks over towel, leaving enough space around … How to make Fried Modak Recipe. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Spread the … Take maida in a dish. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Add pinch of salt and ghee. To it add refined flour, salt and ghee. Modak is Bhagwan Ganeshaâ s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. Offering to Ganesha usually concludes with … A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. This is also made when there are excess or left-over stuffing available. Method. Steam for 10 mts over medium heat. Remove the lid and take out the modak and serve them This year Ganesh Chaturthi is being celebrated from 22 August 2020. Gather all plates at the center of stuffing and try to seal edges. Subscribe. The inner filling for the modak is the same only the recipe for the outer cover changes. To it add refined flour, salt and ghee. Here I am sharing a recipe of modak which is made from wheat flour and deep fried to make outside crispy. Follow us at : After 30 mts again mix coconut mixture well and cook for 2 minutes. Add salt, ghee and mix well. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Let’s learn to make ukadiche modak. Serves: 4. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Fried modak recipe - Today is Ganesh Chaturthi. This year Ganesh Chaturthi is being celebrated from 22 August 2020. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. Designed and Developed by Xdenx Web Agency. Take poppy seeds in microwave bowl and microwave for 2 mts. Give it a resting time of about 30 minutes. Ganesh Festival special recipes prepared by Madhura including Ukadiche Modak, Talniche modak, Khawa Modak, Chakali, Shankarapali, Karanji, Chivda, Ladu... Home; All Recipes. The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. For making the modaks, take out the flour in a big missing bowl. Take rice flour into a bowl. Add jaggery, coconut and sesame seeds to it. 40 shares. Add a little water at a time and knead thick dough from it. Finely chop the cashews and almonds and peel the cardamoms to make powder. Make Modaks at your home. Divide the dough to 4 equal balls. Cover and keep the dough aside for 20 minutes to set. Diwali Recipes Jaad Pohe Chivada – Marathi Recipe . The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Gather all plates at the center of stuffing and try to seal edges. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … I just drool over her modaks they just melt in your mouth. The dough should neither be too thick nor too thin. Transfer the dough into a bowl and cover it. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. And has many variations from the flour you use for dough preparation to the stuffing. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. ️Why I Love This Modak Recipe. Ghee - to deep fry the modak; How to make Fried Modak Recipe. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. it is specifically made during the indian festival of ganapathi chaturthi. Put a dish on it. Lord Ganesha’s love for modak gives him the name Modakapriya. Gather all plates at the center of stuffing and try to seal edges. Mix everything really well. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Subscribe here to get latest recipe updates by Email. The best recipes with photos to choose an easy modak and fried recipe. Be the first to rate this post. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Add 1 tbsp stuffing into it. The steamed version, called ukdiche modak, is eaten hot with ghee. Repeat above steps of shaping and filling the modak for rest of the dough and filling. Ganesh Chaturthi is a festival which is celebrated with full swing all over India for ten days till Anant Chaturdashi. Let's stay updated. Recipe by Swati Total Time: 45-60 minutes. Make a soft dough of the flour by adding oil and salt. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Heat up a pan on medium heat. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Nutrition facts: 200 Calories 20 grams Fat . I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). Fried modak recipe - Today is Ganesh Chaturthi. Now put modak on this wet cloth. Ingredients. Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes. It should have medium consistency. Shubhangi Keer 504,269 views 23:00 modak recipe by nisha madhulika. Add water and knead dough as chapatti dough. But there are other varieties of modak such as mawa modak, steamed modak, fried modak, chocolate modak or dry fruits modak. 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